Craigellachie 17 YO - Tubo 70cl - Craigellachie
CraigellachieSingle malt Scotch whisky · 70 cl · 46.0% vol · Notes of dried fruit, spices, honey, wood
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| Craigellachie | |
| Single malt Scotch whisky | |
| Notes of dried fruit, spices, honey, wood | |
| Malted barley, water, yeast | |
| 70 cl | |
| 46.0% | |
| Inghilterra | |
| American and European oak casks | |
| 17 years | |
| Distillation in copper stills | |
| 2 | |
| Non chill-filtered | |
| Intense amber | |
| At room temperature, neat or with a drop of water |
This whisky is aged for 17 years in carefully selected barrels, which allows it to develop a range of balanced and sophisticated flavors and aromas. On the nose, the Craigellachie 17 YO releases lively notes of ripe fruit, particularly apple and pear, masterfully integrated with hints of vanilla and a touch of sweet malt. The addition of light smoky and spicy notes adds a further layer of complexity.
On the palate, it is full-bodied and enveloping, with an oily texture that carries nuances of dark chocolate, caramel, and a hint of black pepper, following the olfactory clues and confirming its elegance. The finish is long and persistent, with an aftertaste where smoky notes and a slight astringency persist, inviting another sip.
This spirit proves perfect to be enjoyed neat, possibly accompanied by a bit of water to enhance its aromas, or as a base for sophisticated cocktails that require a deep and mature aromatic profile. An ideal gift for whisky enthusiasts or a valuable addition to a connoisseur’s collection.
Craigellachie
Discover the spirits, production style and story of Craigellachie.
Distillation
Batch distillation using pot stills and condensation via worm tub condensers, a choice that limits copper contact and favors a fuller, savory spirit.
Ageing
Maturation primarily in ex-Bourbon and ex-Sherry casks; some expressions receive a finish in Bas-Armagnac casks or variable proportions of prime-fill Sherry/Bourbon depending on the release.