Crema Caramello Salato 50cl - Bonollo

Bonollo

Format: 50 cl

-10%
23,71 €
20,86 €
Recommended price: 26,20 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Ends in:

with BOTTLE DAY -12% EXTRA automatically applied! ✓
You save 2,84 € extra

12 In Stock

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Bonollo
Type Liqueur cream
Aromatic profile Sweet, creamy, salted caramel
Ingredients Milk, cream, sugar, caramel, alcohol
Format 50 cl
Gradation 16.0%
Color Light brown
Consumption To be served cold, excellent with desserts
Bonollo Salted Caramel Cream has a silky texture that envelops the palate from the first sip. The aromatic profile recalls cooked caramel without excess, with a pleasant salty accent that tempers the sweetness and adds a fresh note to the sip. The balance between smoothness and structure makes it easy to drink and not cloying, with a persistence that leaves memories of toffee and vanilla. The 50 cl format is practical for those who want to experiment in the kitchen or gift an original bottle without committing too much.

It lends itself to various uses: enjoyed neat in small sips, slightly chilled or on the rocks, it enhances coffee and spoon desserts. It is also an excellent companion for creamy ice creams, chocolate cakes, or as a contrasting element on roasted fruit; in mixed preparations it adds roundness and a salty note that balances the sugar. I recommend serving it cool and trying it in a dessert glass to appreciate its texture and finish.

Official Awards

Expert Prize Description Vintage