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| Bonollo | |
| Liqueur cream | |
| Sweet, creamy, salted caramel | |
| Milk, cream, sugar, caramel, alcohol | |
| 50 cl | |
| 16.0% | |
| Light brown | |
| To be served cold, excellent with desserts |
It lends itself to various uses: enjoyed neat in small sips, slightly chilled or on the rocks, it enhances coffee and spoon desserts. It is also an excellent companion for creamy ice creams, chocolate cakes, or as a contrasting element on roasted fruit; in mixed preparations it adds roundness and a salty note that balances the sugar. I recommend serving it cool and trying it in a dessert glass to appreciate its texture and finish.