Caves de Marsigny

Crémant de Bourgogne AOC Rosé Brut - Caves de Marsigny

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Format: 75 cl

-12%


Recommended price: 20,86 €
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Technical information
Producer Caves de Marsigny
Name Crémant de Bourgogne AOC
Variety Pinot Noir, Chardonnay
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of red fruits, bread crust
Vinification method Traditional method, bottle refermentation
Region Burgundy
Country France
Type Sparkling wine
Aging Minimum 12 months on the lees
Color Rosé
Serving temperature 8-10°C
Recommended consumption Within 2-3 years
Pairing Aperitifs, fish, light appetizers
The Crémant de Bourgogne AOC Rosé Brut of the Caves de Marsigny is born in one of the most renowned areas of Burgundy, land of great wines and established viticultural traditions. Made mainly with Pinot Noir, this classic method sparkling wine expresses a fine and vibrant balance, supported by a persistent and creamy bubble. The aging on the lees gives complexity and intense aromas, with hints of small red fruits such as strawberry and raspberry, enriched by delicate floral notes and a touch of freshly baked brioche.

On the palate, freshness and mineral liveliness blend into a slim and harmonious body, ideal for accompanying seafood appetizers, shellfish, or delicate fish dishes. Elegant and refined, this Crémant rosé lightly narrates the richness of the Burgundy territory and offers a satisfying tasting experience for convivial moments.
The winery

Caves de Marsigny – Winery in Bourgogne (Yonne, area di Auxerre / Saint‑Bris‑le‑Vineux)

Discover the story and wines of Caves de Marsigny.

Brand associated with the cooperative Caves Bailly‑Lapierre; it primarily produces Crémant de Bourgogne and regional wines of Burgundy, with ageing in extensive underground cellars near Bailly / Saint‑Bris‑le‑Vineux.
Region: Bourgogne (Yonne, area di Auxerre / Saint‑Bris‑le‑Vineux)
Country: France
Grapes: Pinot Noir, Gamay, Chardonnay, Aligoté, Sauvignon Blanc
Crémant de Bourgogne produced using the traditional method. Aged in the underground cellars of Bailly / Saint‑Bris‑le‑Vineux Labels associated with typical wines of northern Burgundy: Saint‑Bris and Irancy. Commercial name of the cooperative Caves Bailly‑Lapierre
Winery history
The name Caves de Marsigny appears as a trade name linked to the cooperative Caves Bailly‑Lapierre. Wines marketed under this label include traditional-method sparkling wines and territorial references such as Saint‑Bris and Irancy; vinification and aging take place in the ancient underground galleries in the Bailly/Saint‑Bris‑le‑Vineux area, in the Yonne, in the heart of Burgundy.
Production philosophy
A focus on producing traditional-method sparkling wines and terroir-driven wines: highlighting the quality of grapes from local growers and aging in underground cellars for thermal stability and ideal conditions, resulting in fresh, mineral wines suitable for aging.
Terroir and vineyards
Auxerrois area in the Yonne, key centres: Bailly and Saint‑Bris‑le‑Vineux, a short distance from the Chablis area; limestone terroir typical of northern Burgundy.

Official Awards

Expert Prize Description Vintage