Cremant de Bourgogne Brut - Moutard
Moutard50% Chardonnay - 50% Pinot Noir · Crémant de Bourgogne Brut · 75 cl
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Moutard |
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Crémant de Bourgogne Brut |
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50% Chardonnay - 50% Pinot Noir |
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12.0% |
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75 cl |
| Citrus, peach, toasted bread notes | |
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Traditional method (bottle fermentation); blended with reserve wines |
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Brut |
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Burgundy |
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Buxeuil, Aube (Burgundy) |
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France |
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Sparkling wine |
| Golden-white | |
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4–8°C |
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Drink immediately |
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Aperitif, starters; scallops, freshwater fish |
It is suitable as an aperitif and pairs well with seafood starters, shellfish, sushi and light fish dishes; it also stands up to vegetable dishes or fresh cheeses. To highlight its characteristics, serve chilled around 6–8 °C and consume bottles young to appreciate the freshness. Perfect for informal occasions and for those seeking an elegant alternative to more familiar sparkling wines.
Famille Moutard – Winery in Burgundy (Bourgogne) — producer of Crémant de Bourgogne; also active in Champagne (Côte des Bar) and Chablis.
Discover the story and wines of Famille Moutard.