Crème de Cassis de Dijon - 50cl Boxed - Gabriel Boudrier

Gabriel Boudrier

Liquor · 50 cl · 20.0% vol · Sweet, fruity, intense blackcurrant

-18%
Recommended price: 39,76 €
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(65,46 €/ℓ)

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Technical information
Producer Gabriel Boudrier
Type Liquor
Aromatic profile Sweet, fruity, intense blackcurrant
Ingredients Blackcurrant, sugar, alcohol
Format 50 cl
Gradation 20.0%
Country Francia
Color Dark red
Consumption Digestif, cocktail, with cheese
Distilled in the heart of Burgundy, Gabriel Boudier's Crème de Cassis de Dijon captures the essence of carefully selected blackcurrant berries, chosen for their intense aroma and rich flavor. This distillery, active since 1874 in Dijon—a city renowned for producing this blackcurrant-based liqueur—maintains high standards that have ensured a superior quality product for over a century.

Gabriel Boudier's Crème de Cassis de Dijon is distinguished by its deep and seductive color. On the nose, it reveals an intense bouquet of ripe berries, embraced by subtle herbal notes that add complexity to the aromatic profile. On the palate, it is velvety, with sweetness balanced by a slight acidity that makes the finish pleasantly lingering. The richness of the blackcurrants is predominant, but there is a delicacy that makes this liqueur versatile and appreciated on many occasions.

Perfect on its own over ice as a digestif, Crème de Cassis de Dijon is also a fundamental component of classic cocktails like the Kir and Kir Royale, where it is added to white wine and champagne, respectively. Beyond its use in mixology, it can be used to enhance desserts, crepes, or ice cream, offering a touch of French elegance at the end of every meal.

In its elegant packaging, this product is not only a pleasure for the palate but also a refined gift for lovers of fine liqueurs or for those who wish to explore French liqueur traditions with authenticity and style.
Maison

Gabriel Boudier

Maison

Discover the spirits, production style and story of Gabriel Boudier.

French maison specializing in liqueurs and fruit crèmes founded in Dijon; known for the Crème de Cassis de Dijon and for a range that includes crèmes, fruit liqueurs and gin (including the Saffron Gin).
French liqueur maison fruit liqueurs and crèmes Crème de cassis de Dijon infused / premium gin contract manufacturing / private label (Boudier Marque Privée)
Country France
Region Burgundy
Founded 1874

Distillation

Maceration of fruit in rotary vats for crèmes; distillation using steam stills and a caisson still to obtain spirit infusions; for the Saffron Gin botanicals are distilled in a copper pot still and a saffron infusion is added.

Raw materials

fruit (for crèmes and liqueurs) blackcurrant (cassis) beet sugar saffron threads gin botanicals (e.g. juniper, coriander, citrus peels, angelica, iris, fennel)

Representative products

Crème de Cassis de Dijon Crème de Violettes Saffron Gin (Gin Saffron) Crème de Cacao Crème de Pamplemousse Rose Liqueur de Litchis Sloe Gin