Crème de Figues - Fico 50cl - Gabriel Boudier Loading product media…

Crème de Figues - Fico 50cl - Gabriel Boudier

Gabriel Boudier
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Liquor 50 cl 20.0% vol Sweet, fruity, intense fig aroma

26,60 €−34%
Recommended price: 40,50 €

VAT and Tax incl.

(53,20 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Gabriel Boudier
Type
Liquor
Format
50 cl
Gradation
20.0%
Aromatic profile
Sweet, fruity, intense fig aroma
Ingredients
Figs, sugar, alcohol
Color
Light brown
Consumption
Digestif, to be served cold or with ice
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Gabriel Boudier's Crème de Figues is a refined and alluring liqueur that captures the essence of ripe figs in an exceptional tasting experience. Packaged in a 50cl bottle, this spirited drink stands out for its amber color and velvety texture that caresses the palate. On the nose, Crème de Figues releases an intensely fruity aroma, where fresh figs blend with slight hints of vanilla and caramel. On the palate, the taste is sweetly complex, with a rich concentration of figs expressed elegantly and a moderate sweetness, balanced by a subtle tangy note that adds depth to the liqueur. Ideal to enjoy neat, over ice, or as an innovative component in cocktails that require a touch of originality and fruity flavor. A true delight for lovers of artisanal liqueurs and high-quality creations.

Maison

Gabriel Boudier

BurgundyFranceSince 1874

French maison specializing in liqueurs and fruit crèmes founded in Dijon; known for the Crème de Cassis de Dijon and for a range that includes crèmes, fruit liqueurs and gin (including the Saffron Gin).
  • Founded in Dijon in 1874; historic home of Dijon crème de cassis.
  • Under the guidance of the Battault family since 1936.
  • Producer of the Saffron Gin (historic / rediscovered recipe), distilled in Dijon.
  • Integrated into the Famille Piffaut Vins & Domaines group (Veuve Ambal) in 2022.
  • Offers Boudier Solutions / Boudier Marque Privée services and a range conceived for professional use (recipes for bartenders).

Specialities

  • French liqueur maison
  • fruit liqueurs and crèmes
  • Crème de cassis de Dijon
  • infused / premium gin
  • contract manufacturing / private label (Boudier Marque Privée)
The story
Founded in Dijon in 1874, Maison Gabriel Boudier has a long history of producing fruit crèmes and liqueurs. Since 1936 the Battault family has led the company; in the post‑war period the Maison was involved in supplying gin (reported supply to the American army). In 2022 Gabriel Boudier became part of the Famille Piffaut Vins & Domaines group (Veuve Ambal).
Distillation
Maceration of fruit in rotary vats for crèmes; distillation using steam stills and a caisson still to obtain spirit infusions; for the Saffron Gin botanicals are distilled in a copper pot still and a saffron infusion is added.
Raw materials
  • fruit (for crèmes and liqueurs)
  • blackcurrant (cassis)
  • beet sugar
  • saffron threads
  • gin botanicals (e.g. juniper, coriander, citrus peels, angelica, iris, fennel)
Representative products
  • Crème de Cassis de Dijon
  • Crème de Violettes
  • Saffron Gin (Gin Saffron)
  • Crème de Cacao
  • Crème de Pamplemousse Rose
  • Liqueur de Litchis
  • Sloe Gin