Crystallized Orange Liqueur 50cl - Giarola

Giarola

Format: 50 cl

-16%


Recommended price: 17,83 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Giarola
Format 50 cl
Gradation 30.0%

The "Liquore Cristallizzato all'Arancio 50cl - Giarola" is a product of excellent quality, appreciated for its freshness and lively aromatic profile. Produced in Italy with artisanal methods, this liqueur combines tradition and care in its processing. Its dense and crystallized consistency, together with the elegant 50cl format, makes it perfect to enjoy as an after-dinner drink or paired with refined desserts.

It is characterized by a balanced and fruity taste, with clear notes of sweet orange and citrus, enriched by delicate floral nuances. The unique and refined crystallized texture enhances the quality of the product, transforming it not only into a beverage but also into a decorative element for gastronomic presentations.

The "Liquore Cristallizzato all'Arancio 50cl - Giarola" makes every moment of conviviality special, offering a fresh and unforgettable sensory experience. A must for those who love Italian enogastronomic excellences and authentic flavors.

Liqueur producer

Giarola Savem

Liqueur producer

Discover the spirits, production style and story of Giarola Savem.

Giarola Savem is an Italian liqueur producer based in Monticelli d’Ongina (Piacenza) active for over a century, specialized in a broad range that includes Marsala, vermouth, grappa, creamy liqueurs, creams and products for pastry.
liqueurs and creams Marsala and aromatized wines grappa and distillates amari and traditional liqueurs syrups and concentrates ethyl alcohol for liqueur production
Country Italy
Region Emilia-Romagna
Founded 1918

Distillation

For the marketed ethyl alcohol: fractional distillation; for other products the specific methods are not detailed in the consulted sources.

Raw materials

almonds milk sugar ethanol from agricultural fermentation grapes (for Marsala and aromatized wines) pomace (for grappa) fruit for maceration

Representative products

Crema Alla Mandorla Bombardino Ethanol 96% (2 L) Gran Cremovo (historic Marsala/cream mentioned in historical sources)

Official Awards

Expert Prize Description Vintage