Cà Venanzio

Cuveè Extra Dry - Cà Venanzio

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Format: 75 cl

-29%


Recommended price: 10,91 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cà Venanzio
Name Spumante Extra Dry
Variety Glera
Gradation 11.5%
Format 75 cl
Aromatic profile Fruity, floral, fresh
Vinification method Charmat Method
Region Veneto
Production area Valpolicella
Country Italy
Type Sparkling
Aging Short in autoclave
Type of cask Stainless steel
Color Straw yellow
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, appetizers, light dishes

Cuvèe Extra Dry Cà Venanzio is a Prosecco characterized by an excellent quality-price ratio.

It enchants the eye with its bright straw yellow color and good perlage. A particularly fresh sip, pleasantly sparkling and refreshing.

A softer bubble than the sparkling wine, characterized by a creamy and fruity taste with citrus lemon aromas and a sweetish finish.

Perfect as an aperitif for any occasion.


MATCH IT WITH:

How to serve

Glass:

Ballon flute goblet

Serve to:

8-10°C


When to drink it:

This wine is good immediately

Production area


Veneto

The winery

Cà Venanzio – Winery in Veneto

Discover the story and wines of Cà Venanzio.

Italian winery producing Prosecco (including Treviso/Valdobbiadene versions and Prosecco Rosé), associated with labels marketed on marketplaces and wine portals.
Region: Veneto
Country: Italia
Founded: 1881
Grapes: Glera, Pinot Nero, Chardonnay, Cabernet Sauvignon
Producer associated with Prosecco Treviso and Valdobbiadene. Offers Extra Dry and Prosecco Rosé versions. It is described as a family-run business, with references to Pietro, Giorgio and Gerardo Serena. Presence and distribution through marketplaces and wine platforms.
Winery history
According to the commercial datasheets consulted, the Cà Venanzio estate is described as a family-run business founded by Pietro Serena in 1881. Current management is listed under family members, and an estate renewal with a new winery built in the early 2000s is mentioned. This information comes from retailer pages and online wine listings.
Production philosophy
From the available descriptions emerges a positioning focused on fresh, fragrant sparkling wines, with wines designed as accessible aperitifs and suitable for sale on export markets; the commercial language highlights freshness, fruitiness and pleasantness in the glass.
Terroir and vineyards
It is associated with the Veneto region, with references to the Treviso and Valdobbiadene areas and to the hills north of Venice as the production area for the Prosecco shown on the online product pages.

Official Awards

Expert Prize Description Vintage