Dolcetto d'Alba DOC - Brezza 2022

Brezza

Dolcetto Dolcetto d'Alba DOC 75 cl 2022

11,70 €−15%
Recommended price: 13,70 €

VAT and Tax incl.

(15,60 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Brezza
Name
Dolcetto d'Alba DOC
Variety
Dolcetto
Vintage
2022
Gradation
12.5%
Format
75 cl
Aromatic profile
Red fruits, almond, slightly spicy
Vinification method
Fermentation in steel at controlled temperature
Aging
Short, mainly in steel
Color
Ruby red
AI

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Advice to enjoy this wine at its best.

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More questions

 The Dolcetto grape in the municipality of Barolo is harvested in September. After arriving in the cellar, it is destemmed, pressed and sent to the subsequent fermentation at a temperature that does not exceed 26°C. After approximately 7 days, the wine is separated from the skins and kept at 18°C ​​to encourage malolactic fermentation. Once completed, the wine is stored in steel and concrete tanks until bottling, which takes place in April. After bottling, the wine rests for a further month before being marketed.

On the palate, it has a light bitter aftertaste, typical of Dolcetto from these areas, and its color is purple and very lively. Dolcetto is considered a wine that pairs easily with the complex cuisine of the Piedmont region, and it can accompany the whole meal, from appetizers to desserts. Although it can be preserved for a few years, over time it tends to lose the freshness that characterizes it.

The winery

Brezza (Azienda Agricola Brezza Giacomo e Figli)

PiedmontItalySince 1885

Family-owned winery from Barolo (CN) with vineyards in the historic MGA sites (Cannubi, Castellero, Sarmassa), specializing in DOCG/DOC red wines. The estate is certified organic.
Grape varieties
Nebbiolo, Barbera, Dolcetto, Freisa, Chardonnay
  • Family-owned winery with vineyards in Barolo since 1885.
  • Production focused on the Barolo crus: Cannubi, Castellero, Sarmassa
  • Organic certification
  • Selection includes wines appreciated by international critics.
  • Catalog featuring Barolo DOCG, Nebbiolo d'Alba, Barbera d'Alba, Dolcetto and Langhe Chardonnay
The story
The Brezza family has owned vineyards in Barolo since 1885; the company name comes from Giacomo Brezza and the first documented bottling dates to the early 20th century. The business has remained family-run and has developed by preserving the historic cellars while combining tradition with some technological interventions in winemaking.
Production philosophy
Enhancing the crus and the Langhe territory, prioritizing winemaking that respects the grapes' characteristics: a traditional approach for the great reds and stainless-steel vinification for the fresher styles. Cultivation is oriented toward organic farming, as evidenced by the company's certification.
Terroir and vineyards
The winery is located in the municipality of Barolo, Piedmont. Its estate vineyards include parcels within the MGA of Cannubi, Castellero and Sarmassa; there are also vineyard plots in other municipalities of the Langhe such as Monforte d'Alba, Novello and in the area between Alba and Diano d'Alba.
Awards and recognition
Recognition and ratings from specialist publications: for example, very positive evaluations by Vinous for Barolo and notable reviews in publications such as Falstaff and Decanter.

Official Awards

Expert Prize Description Vintage
Veronelli 2 Stelle 2018
Veronelli 2 Stelle 2019