Dolcetto d'Alba DOC - Vigna Scot - Cavallotto
Dolcetto d'Alba DOC - Vigna Scot - Cavallotto

Dolcetto d'Alba DOC - Vigna Scot - Cavallotto 2024

Cavallotto
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Dolcetto 100% · Dolcetto d'Alba DOC "Vigna Scot" · 75 cl · 2024

-10%
24,68 €
Recommended price: 27,45 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cavallotto
Name Dolcetto d'Alba DOC "Vigna Scot"
Variety Dolcetto 100%
Vintage 2024
Gradation 13.5%
Format 75 cl
Aromatic profile Cherry, red fruit, slight floral
Vinification method Indigenous yeasts; semi-submerged cap maceration 3–4 days
Region Piedmont
Production area Vigna Scot, Castiglione Falletto (between Bricco Boschis and Monprivato)
Country Italy
Type Red wine
Aging Aged in cement tanks 6–8 months; no wood
Type of cask Cement tanks (no barrel)
Color Intense ruby red
Pairing Appetizers, pasta, pizza, red and white meats, cheeses

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The Dolcetto d'Alba DOC Vigna Scot from Cavallotto is a red wine that expresses the immediate and natural character of the Dolcetto grown in the plot known as Vigna Scot. Produced by the Cavallotto estate, it offers a measured interpretation of the appellation's identity. It shows a bright ruby colour in the glass; on the nose there are aromas of small red fruit, delicate floral notes and slight herbal hints. The aromatic profile is frank and clean, unobtrusive, providing a clear reading of the variety and the DOC-indicated territory.

On the palate it displays a slim structure, moderate tannins and a fresh acidity that supports drinking; the finish is savoury and pleasant, with discreet persistence. It pairs well with everyday dishes such as cured meats, tomato-based pasta, white meats and fresh cheeses, and suits those looking for a wine ready to drink. It is advisable to serve it chilled, around 14–16 °C. A versatile choice to accompany meals without overpowering flavours.

Official Awards

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