Dry Cellar Bas Armagnac - Dartigalongue

Dartigalongue

Format: 70 cl

-12%
Recommended price: 49,35 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Dartigalongue
Type Armagnac
Aromatic profile Fruity, spicy, vanilla, toasted wood
Ingredients White grape berries
Format 70 cl
Gradation 44.0%
Country Francia
Type of cask French oak barrels
Aging Minimum 3 years in oak barrels
Distillation method Traditional continuous Armagnac distillation
Number of distillations 1
Variety Ugni Blanc, Baco, Folle Blanche
Color Golden amber
Consumption Neat, at room temperature
The Dry Cellar Bas Armagnac by Dartigalongue is a refined and complex distillate that is deeply rooted in the rich tradition of Armagnac, one of the most celebrated regions in France for the production of spirits. This particular Armagnac comes from the Dartigalongue winery, established in 1838 and known for its dedication to crafting spirits of exceptional quality.

This Armagnac is distilled using a traditional method and aged in oak barrels that lend the final product a robust structure and an intense amber color. During the aging process, which takes place in cellars with optimal humidity and temperature conditions, the Armagnac develops a complex aromatic bouquet.

On the nose, the Dry Cellar Bas Armagnac by Dartigalongue offers a rich olfactory profile, with notes of plum, vanilla, and sweet spices, complemented by a slight hint of cocoa and leather, evidence of the long rest in wooden barrels. On the palate, the Armagnac has a soft entry, quickly giving way to a powerful and enveloping structure. Flavors of ripe fruit blend with nuances of toasted wood and spices, leading to a long and persistent finish, with aftertastes of toasted almond and a light note of black pepper.

The Dry Cellar Bas Armagnac by Dartigalongue is ideal as an after-dinner digestif, served slightly warmed in a specific Armagnac glass to enhance its aromas and complex taste. It is also splendid paired with dark chocolate or a selection of aged cheeses, which contrast its aromatic richness with their intensity. This spirit offers a tasting experience that satisfies the Armagnac lover looking for depth and complexity.
House

Dartigalongue

House

Discover the spirits, production style and story of Dartigalongue.

Family Armagnac house founded in Nogaro (Gers) in 1838; produces blends and vintages of Bas‑Armagnac with a large collection of vintages and single‑cask selections.
armagnac House of Armagnac aged armagnac vintage armagnac single cask armagnac for cocktails
Country France
Region Gers
Founded 1838

Distillation

Continuous distillation in a column still at low strength; for some ranges the use of traditional artisanal Armagnac pot stills is mentioned.

Ageing

Ageing in Gascon oak barrels (about 400 L); after 40–50 years the best vintages may be transferred to glass demijohns to preserve their character; numbered single cask and limited editions exist.

Raw materials

Baco 22A Ugni Blanc Folle Blanche Gascon oak (for barrels)

Representative products

VSOP (blend) Réserve (blend) XO Signature (blend) Héritage (min. 20 years) Prestige (min. 30 years) Renouveau range (Un‑Oaked, Single‑Oaked, Double‑Oaked) Collection of vintages (e.g. available years: 1962, 1964, 1965, 1967, 1970, 1972, 1982, 1983, 1984, 1993)

Official Awards

Expert Prize Description Vintage