Dry Cellar Bas Armagnac - Dartigalongue
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Dartigalongue | |
| Armagnac | |
| Fruity, spicy, vanilla, toasted wood | |
| White grape berries | |
| 70 cl | |
| 44.0% | |
| Francia | |
| French oak barrels | |
| Minimum 3 years in oak barrels | |
| Traditional continuous Armagnac distillation | |
| 1 | |
| Ugni Blanc, Baco, Folle Blanche | |
| Golden amber | |
| Neat, at room temperature |
This Armagnac is distilled using a traditional method and aged in oak barrels that lend the final product a robust structure and an intense amber color. During the aging process, which takes place in cellars with optimal humidity and temperature conditions, the Armagnac develops a complex aromatic bouquet.
On the nose, the Dry Cellar Bas Armagnac by Dartigalongue offers a rich olfactory profile, with notes of plum, vanilla, and sweet spices, complemented by a slight hint of cocoa and leather, evidence of the long rest in wooden barrels. On the palate, the Armagnac has a soft entry, quickly giving way to a powerful and enveloping structure. Flavors of ripe fruit blend with nuances of toasted wood and spices, leading to a long and persistent finish, with aftertastes of toasted almond and a light note of black pepper.
The Dry Cellar Bas Armagnac by Dartigalongue is ideal as an after-dinner digestif, served slightly warmed in a specific Armagnac glass to enhance its aromas and complex taste. It is also splendid paired with dark chocolate or a selection of aged cheeses, which contrast its aromatic richness with their intensity. This spirit offers a tasting experience that satisfies the Armagnac lover looking for depth and complexity.
How to serve
Serve to:
18-20°C
When to drink it:
In ogni occasione
Production area
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