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43,10 €−10%
Recommended price: 48,00 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Polugar
- Type
- Liquor
- Format
- 70 cl
- Gradation
- 38.5%
- Aromatic profile
- Sweet, fruity, intense cherry aroma
- Ingredients
- Cherries, alcohol, sugar, water
- Color
- Ruby red
- Consumption
- Excellent as a digestif or in cocktails
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The Bottle of Italy Sommelier
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Sommelier AIDry Cherry - Ciliegia
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The "Dry Cherry - Ciliegia" is a wine that captures the essence of the fruit after which it is named, offering a distinct and seductive taste experience. Produced in a region renowned for its ideal climate that enhances the optimal ripening of cherries, this wine stands out for its intensely aromatic fruity notes.
On the nose, "Dry Cherry - Ciliegia" displays a bouquet rich in the aromas of fresh cherries, with a hint of sweet spices adding complexity to the olfactory profile. The scent's impact is immediate and decidedly invites tasting.
On the palate, the structure of this wine is balanced and harmonious. The attack is soft, with a pleasant freshness that nicely balances the natural sweetness of the cherries. The tannins are finely woven, contributing to a persistent and pleasantly dry finish. The acidity is well-measured, providing a vibrant vitality that encourages another sip.
The "Dry Cherry - Ciliegia" is a wine that can be enjoyed on its own, as a refined aperitif, or can be successfully paired with dishes that include light red meats or semi-aged cheeses. It is also excellent as a base for sophisticated fruity cocktails, allowing mixology enthusiasts to explore new taste frontiers.
A wine that tells a story of passion for fruit and winemaking mastery, the "Dry Cherry - Ciliegia" promises to be a cherished protagonist on special evenings or as a refined gift for those who appreciate fruity and distinctive wines.
On the nose, "Dry Cherry - Ciliegia" displays a bouquet rich in the aromas of fresh cherries, with a hint of sweet spices adding complexity to the olfactory profile. The scent's impact is immediate and decidedly invites tasting.
On the palate, the structure of this wine is balanced and harmonious. The attack is soft, with a pleasant freshness that nicely balances the natural sweetness of the cherries. The tannins are finely woven, contributing to a persistent and pleasantly dry finish. The acidity is well-measured, providing a vibrant vitality that encourages another sip.
The "Dry Cherry - Ciliegia" is a wine that can be enjoyed on its own, as a refined aperitif, or can be successfully paired with dishes that include light red meats or semi-aged cheeses. It is also excellent as a base for sophisticated fruity cocktails, allowing mixology enthusiasts to explore new taste frontiers.
A wine that tells a story of passion for fruit and winemaking mastery, the "Dry Cherry - Ciliegia" promises to be a cherished protagonist on special evenings or as a refined gift for those who appreciate fruity and distinctive wines.
Distillery
Polugar
PolandSince 2010
Polugar is a brand that reinterprets the traditional Russian "bread wine" (polugar), i.e. grain distillates produced according to historical recipes. The range includes rye, wheat and barley distillates and a series of flavored bottles and an "Old Russian Gin"; modern production is carried out in facilities in Poland following traditional methods with copper pot stills.
- Modern revival of a historic Russian distillate known as 'bread wine' (polugar).
- Revival initiated by the Rodionov family with activity documented since 2010.
- Contemporary production carried out in Poland in copper pot stills reproduced from historical models.
- Reported processes: multiple distillations, egg white fining and filtration over birch charcoal.
- Range composed of plain grain distillates and numerous flavored versions; typical reported ABV: 38.5%.
Specialities
- artisanal vodka / bread wine (polugar)
- Old Russian-style gin
- rye-, wheat- and barley-based distillates
- flavored spirits (infused)
The story
The name and recipe refer to the historic Russian grain distillates known as "polugar" (bread wine). According to sources, the Rodionov family rediscovered historical recipes and techniques and relaunched production in 2010; because traditional production is prohibited in Russia, current production was started in an old distillery in Poland.
Distillation
Distillation in copper pot stills, with multiple distillation passes (e.g. x2/x3 depending on the label); traditional fining practices (egg white) and filtration over birch charcoal are reported by technical sheets.
Raw materials
- rye
- wheat
- barley
Representative products
- Barley - Orzo - 70cl - Boxed
- Dry Cherry - Cherry
- N°1 Rye & Wheat - Rye & Wheat - 70cl
- N°10 Juniper Old Russian Gin - Juniper - 70cl
- N°2 Garlic & Pepper - Garlic & Chili Pepper - 70cl
- N°3 Caraway - Cumin - 70cl
- N°4 Honey & Allspice - Honey & Pimento - 70cl
- N°5 Horseradish - Horseradish - 70cl
- N°6 Pepper - Habanero Chili Pepper - 70cl
- Vodka Classic Rye - 70cl - Boxed