The Sangiovese Superiore DOC produced by Podere Palazzo under the name **Dulcamara** offers a unique sensory experience, enhancing all the elegance and tradition of the Sangiovese grape, cultivated in the fertile lands of Italy. The grapes selected for this wine come from meticulously cared for vines, reflecting the dedication and attention to detail typical of Podere Palazzo.

From the first glance, Dulcamara presents an intense ruby red color, with hues that shift from violet to garnet as it ages. On the nose, complex and enveloping aromas of ripe red fruits, such as cherries and blackberries, emerge, enriched by spicy notes and a light touch of vanilla, resulting from the skillful aging in wood.

On the palate, the wine is balanced and harmonious, with a solid yet elegant structure. The fruity sensations blend with soft, well-integrated tannins, leading to a persistent and pleasantly bitter finish, typical of the authentic expression of Sangiovese. This structure ensures that Dulcamara can accompany ideal gastronomic pairings, ranging from red meat dishes to game and aged cheeses.

Ideal for consumption on special occasions, the Sangiovese Superiore DOC Dulcamara by Podere Palazzo is also a wine that can benefit from a medium period of aging, evolving and maturing in complexity and depth. Serve at a temperature of 16-18°C to fully appreciate its qualities.

In conclusion, the Sangiovese Superiore DOC Dulcamara represents an excellent choice for those looking for a wine that combines tradition, elegance, and complexity, capable of fully expressing the richness and varied physiognomy of its terroir of origin.

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How to serve

Glass:

Medium Goblet

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Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can age it for 5-7 years

Production area

Emilia Romagna

Producer: Podere Palazzo

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