Enantio Riserva DOC - Terredeiforti Pre-Fillossera - Cantina Roeno 2013
VAT incl.
| PRODUCER | Roeno |
| NAME | DOC |
| VARIETY | Lambrusco 100% |
| YEAR | 2013 |
| GRADATION | 14.0% |
| FORMAT | 75 cl |
| TYPE | Rosso Fermo |
| REGION | Trentino Alto Adige |
| PRODUCTION AREA | Valdadige |
| COUNTRY | Italia |
| PAIRING | Carne - Formaggi - Meditazione |
The excellence of the Roeno house, a wine of passion and intensity, produced from Enantio grapes, a broad-leaved Lambrusco variety.
The grapes undergo an alcoholic fermentation in steel at a controlled temperature, the maceration on the skins lasts about 3 weeks and at the end of which a malolactic fermentation takes place. Subsequently, the wine is aged for 24 months in barrels and a further 8 months in steel tanks.
The result is a full-bodied and juicy wine, with an intense almost blood red. On the nose it reveals spicy notes with a prevalence of black pepper and clove, accompanied by nuances of berries, tobacco and liquorice. Tasting it is a continuous evolution of flavors between acidity and tannic texture.
How to serve
Serve to:
16-20°C
When to drink it:
Questo vino è buono subito ma puoi farlo invecchiare 5-10 anni
Production area
Trentino Alto Adige
Official Awards
| Expert | Prize | Description | Vintage |
|---|
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