Fortitude V Single Malt Whisky - Bottiglia Numerata Astucciata 70cl - Scapegrace
ScapegraceSingle malt whisky · 70 cl · 46.0% vol · Notes of malt, vanilla, light spices
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| Scapegrace | |
| Single malt whisky | |
| Notes of malt, vanilla, light spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 46.0% | |
| Inghilterra | |
| American or European oak barrels | |
| Aged in oak barrels | |
| Copper pot still distillation | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| At room temperature, neat or with water |
The production of this Single Malt follows traditional methods, using copper pot stills that contribute to giving the distillate unparalleled purity and aromatic complexity. Fortitude V is aged in carefully selected barrels that enrich the whisky with deep and enveloping notes.
On the nose, Fortitude V reveals a sophisticated bouquet full of nuances: woody notes masterfully intertwined with hints of dried fruit, vanilla, and a subtle touch of spices. On the palate, its silky texture and multi-layered palate confirm the presence of ripe fruits, dark chocolate, and a hint of black pepper that lingers in a long and persistent finish.
This whisky is an excellent option for connoisseurs who appreciate a distillate with a strong identity and marked character. Perfect to be enjoyed neat, to fully appreciate every nuance, or accompanied by a small piece of dark chocolate to enhance its rich palatal notes.
The Fortitude V Single Malt Whisky from Scapegrace represents an ideal gift for whisky lovers or a prestigious addition to any enthusiast’s collection, demonstrating an unbreakable bond with the art of malt distillation.
Scapegrace
Discover the spirits, production style and story of Scapegrace.
Distillation
Small-batch production: pot still for the single malt expressions; neutral grain spirit from cereals for the vodka; gins produced by infusion and vapour-distillation/steam infusion techniques depending on the recipe.
Ageing
Maturation in casks (for the single malts) predominantly in virgin French oak; some releases indicate a minimum period of about 3 years for single malt expressions.