Friuli DOC - Friulano - Berto&Fiorella 2023

Berto&Fiorella

Friulano · D.O.C. Friuli · 75 cl · 2023

-17%
Recommended price: 13,38 €
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Technical information
Producer Berto&Fiorella
Name D.O.C. Friuli
Variety Friulano
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Citrus, tomato leaf, almond, apricot, jasmine, cedar
Vinification method Destemming; gentle pressing; fermentation in stainless steel
Region Friuli
Production area D.O.C. Friuli denomination
Country Italy
Type Dry white wine
Aging 3 months lees ageing in stainless steel
Type of cask Stainless steel
Color Straw yellow with golden and green reflections
Serving temperature 12-14° C
Pairing Cured ham, salami; fish; fresh and fatty cheeses
This Friuli DOC from Berto&Fiorella expresses the restrained, balanced traits of Friulano. The wine shows aromas of Mediterranean herbs and notes of white-fleshed fruit, presenting a clean and discreet aromatic profile. On the palate it is light to medium-bodied, with freshness and a slight sapidity that support the sip without dominating it. The balance of aromatic elements and acidity appears aimed at preserving freshness and drinkability, making it suitable for everyday enjoyment and informal occasions.

Serving suggestion: serve chilled in wide glasses to allow the aromas to open; pairs with seafood starters, simple fish dishes, grilled vegetables and fresh cheeses. It can also be pleasant as an aperitif for those who prefer dry, not overly structured whites. The information refers to the Friulano variety and the Friuli DOC designation shown on the label; for details on vintage or ageing please consult the producer.
The winery

Berto & Fiorella Baccichetto – Winery in Friuli Venezia Giulia

Discover the story and wines of Berto & Fiorella Baccichetto.

Family-owned winery based in Precenicco (UD), operating since 1966; produces expressive wines from the Friuli Latisana area. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/?utm_source=openai))
Region: Friuli Venezia Giulia
Country: Italy
Winery history
The Baccichetto family settled in Precenicco in 1966 (Umberto and Fiorella) and started the family winemaking business. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/?utm_source=openai))
Production philosophy
Combines tradition and modern techniques to express the terroir: controlled fermentations, aging in steel/wood and attention to low-impact practices (SQNPI certification). ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/il-territorio/))
Terroir and vineyards
Estate and vineyards located on the strip facing the Adriatic Sea, in the DOC Friuli Latisana area; sandy‑clay soils suited to local viticulture. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/il-territorio/))

Official Awards

Expert Prize Description Vintage