Maison Anselmet

Fumin - Maison Anselmet 2023

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Format: 75 cl

-18%


Recommended price: 45,36 €
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Maison Anselmet's Fumin is a distinctive example of the winemaking heritage of the Aosta Valley, a mountainous region located in north-west Italy. This red wine is produced entirely from the native Fumin grape variety, known for its ability to uniquely express the characteristics of the Alpine terroir. Maison Anselmet, one of the most prestigious and respected wineries in the Aosta Valley, is committed to producing wines that reflect the authenticity and complexity of the local wine-growing landscape.

Maison Anselmet's Fumin is the result of careful and meticulous viticulture, practiced in small terraced vineyards located on the steep mountain slopes, where the particular climatic conditions and mineral-rich soil help to define the aromatic intensity and structure of the wine. The winery follows sustainable practices, aiming to preserve the environment and enhance the natural qualities of the grape variety.

Winemaking is carefully managed to ensure that the distinctive character of Fumin is fully expressed. The wine is typically fermented in stainless steel tanks to preserve the purity of the fruit, followed by a period of maturation in oak barriques which adds complexity and depth to the aromatic profile, without overpowering the varietal notes.

Visually, Fumin presents an intense ruby ​​red color, with purple nuances that reflect the youth and vitality of the wine. On the nose, it offers a complex and inviting bouquet, characterized by aromas of ripe red and black fruits, such as currants and plums, spicy accents, notes of Alpine herbs and a subtle vein of black pepper, which gives the wine a distinctive character.

In the mouth, Maison Anselmet's Fumin demonstrates a solid structure, supported by ripe and well-integrated tannins, and a balanced acidity that contributes to a surprising freshness. The rich and intense flavors faithfully reflect the aroma, culminating in a long and persistent finish, with a marked minerality that speaks directly of the Alpine terroir.

This wine pairs beautifully with rich, flavorful dishes, such as red meats, game, mushroom dishes and mature cheeses. Its ability to combine intensity and elegance also makes it suitable as a meditation wine.

With its Fumin, Maison Anselmet offers a window onto the richness and viticultural diversity of the Aosta Valley, celebrating an indigenous vine which, thanks to the passion and expertise of the cellar, manages to fully express its potential, offering a tasting experience deeply rooted in the territory.


The winery

Maison Anselmet – Winery in Valle d'Aosta

Discover the story and wines of Maison Anselmet.

A Valdostan winery based in Villeneuve, known for mountain wines that showcase native and international grape varieties grown on small terraced plots.
Region: Valle d'Aosta
Country: Italia
Founded: 1978
Grapes: Petite Arvine, Chardonnay, Pinot Gris, Müller-Thurgau, Chambave Muscat, Pinot Noir, Cornalin, Syrah, Fumin, Merlot, Mayolet
Vineyards in the Aosta Valley on moraine terraces with adret exposures. Approximately 10 hectares under direct management, divided into numerous small parcels. A strong emphasis on indigenous mountain grape varieties alongside international varieties. Selection of white, red and rosé wines, including some limited-edition labels. Distribution through national operators; international recognition.
Winery history
Documented evidence of the Anselmet family's presence in the vineyards dates back to the 16th century; the shift toward organized winemaking took place in the late 1970s with Renato Anselmet, from whom the modern estate took shape and developed over subsequent generations.
Production philosophy
The estate favors high-altitude, mountain viticulture, with hand-tended vineyards, minimal agronomic interventions and the selection of grape varieties based on the pedoclimatic characteristics of each individual plot. In the cellar it seeks to express the terroir through targeted maturation techniques and differentiated productions, including limited editions.
Terroir and vineyards
The vineyards are concentrated in the so-called Central Valley of the Aosta Valley, on morainic soils exposed on the left-hand side of the Dora Baltea, with parcels ranging from approximately 550 to over 900 metres above sea level and across an area stretching from Avise to Chambave. Viticulture is often terraced and requires intensive manual labour.
Awards and recognitions
The winery has received national and international recognition over the years; among the awards listed online are mentions and medals in competitions such as the Decanter World Wine Awards.

Official Awards

Expert Prize Description Vintage