Le Prisonner - Maison Anselmet
Maison AnselmetPetit Rouge, Cornalin, Fumin, Mayolet Vino Rosso 75 cl
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Technical information
- Producer
- Maison Anselmet
- Name
- Vino Rosso
- Variety
- Petit Rouge, Cornalin, Fumin, Mayolet
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, balsamic notes
- Vinification method
- Steel fermentation, aging in large barrels
- Aging
- 12 months
- Type of cask
- Large oak barrels
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5 years
- Pairing
- Red meats, aged cheeses
- Region
- Aosta Valley
- Country
- Italy
- Production area
- Aosta Valley
- Type
- Red wine
The Bottle of Italy Sommelier
Advice to help you choose and enjoy it at its best.
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Maison Anselmet has demonstrated a unique ability to best express native and international grape varieties in the unique context of the Aosta Valley's alpine terroir, often with an approach that skillfully balances tradition and experimentation. A wine called "Le Prisonnier" represents a bold and distinctive wine expression, an innovative blend or monovarietal that captures the essence of a challenging or rare grape variety.
A wine with such an evocative name presents itself with an intense, deep color, which preludes an olfactory complexity rich in nuances. On the nose, "Le Prisonnier" offers a complex bouquet, with notes of red and black fruits, spicy and earthy accents, and perhaps a light touch of wood, resulting from a refinement designed to enrich the profile without overpowering it.
On the palate, this hypothetical wine is characterized by a robust structure, but balanced by a lively acidity which underlines its elegance and drinkability. The aromatic complexity is also reflected in the taste, with a range of flavors that echo the olfactory bouquet and lead to a persistent and satisfying finish.
"Le Prisonnier" is versatile at the table, suitable to accompany dishes of a certain structure and intensity of flavours, such as red meats, dishes based on wild mushrooms, mature cheeses and complex culinary preparations.
The winery
Maison Anselmet
Valle d'AostaItaliaSince 1978
- Grape varieties
- Petite Arvine, Chardonnay, Pinot Gris, Müller-Thurgau, Chambave Muscat, Pinot Noir, Cornalin, Syrah, Fumin, Merlot, Mayolet
- Vineyards in the Aosta Valley on moraine terraces with adret exposures.
- Approximately 10 hectares under direct management, divided into numerous small parcels.
- A strong emphasis on indigenous mountain grape varieties alongside international varieties.
- Selection of white, red and rosé wines, including some limited-edition labels.
- Distribution through national operators; international recognition.
The story
Production philosophy
Terroir and vineyards
Awards and recognition
Official Awards
| Expert | Prize | Description | Vintage |
|---|---|---|---|
| Vitae AIS | 3 Viti | 2019 | |
| Bibenda | 5 Grappoli d'uva | 2020 |