La Touche Blanc - Maison Anselmet

Maison Anselmet

Format: 75 cl

-19%
Recommended price: 25,07 €
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Maison Anselmet is one of the Aosta Valley's leading producers, a winery that has earned recognition for its ability to express the unique character of native and international vines in one of Italy's most fascinating winemaking contexts. Taking advantage of the cool climate and steep mountain vineyards, Anselmet produces wines that are prized for their freshness, complexity and minerality.

Maison Anselmet's "La Touche Blanc" features a carefully selected blend of white grape varieties, possibly including native varieties such as Petit Arvine or Prié Blanc, together with international grape varieties to add complexity and structure. This wine perfectly expresses the philosophy of Maison Anselmet, combining tradition and innovation.

At sight, "La Touche Blanc" would present itself with a bright straw yellow color, with greenish reflections that suggest liveliness and freshness. On the nose, the bouquet is rich and inviting, with notes of white pulp fruit, such as apple and pear, enriched by floral hints and a distinctive minerality, which reflects the rocky and mineral territory of the Aosta Valley.

In the mouth, the wine offers a perfect balance between refreshing acidity and a soft structure, with flavors that mirror the olfactory profile and add a touch of citrus and Alpine herbs. The minerality is evident, leading to a clean and persistent finish, which leaves a sensation of freshness and purity.

The winery

Maison Anselmet – Winery in Valle d'Aosta

Discover the story and wines of Maison Anselmet.

A Valdostan winery based in Villeneuve, known for mountain wines that showcase native and international grape varieties grown on small terraced plots.
Region: Valle d'Aosta
Country: Italia
Founded: 1978
Grapes: Petite Arvine, Chardonnay, Pinot Gris, Müller-Thurgau, Chambave Muscat, Pinot Noir, Cornalin, Syrah, Fumin, Merlot, Mayolet
Vineyards in the Aosta Valley on moraine terraces with adret exposures. Approximately 10 hectares under direct management, divided into numerous small parcels. A strong emphasis on indigenous mountain grape varieties alongside international varieties. Selection of white, red and rosé wines, including some limited-edition labels. Distribution through national operators; international recognition.
Winery history
Documented evidence of the Anselmet family's presence in the vineyards dates back to the 16th century; the shift toward organized winemaking took place in the late 1970s with Renato Anselmet, from whom the modern estate took shape and developed over subsequent generations.
Production philosophy
The estate favors high-altitude, mountain viticulture, with hand-tended vineyards, minimal agronomic interventions and the selection of grape varieties based on the pedoclimatic characteristics of each individual plot. In the cellar it seeks to express the terroir through targeted maturation techniques and differentiated productions, including limited editions.
Terroir and vineyards
The vineyards are concentrated in the so-called Central Valley of the Aosta Valley, on morainic soils exposed on the left-hand side of the Dora Baltea, with parcels ranging from approximately 550 to over 900 metres above sea level and across an area stretching from Avise to Chambave. Viticulture is often terraced and requires intensive manual labour.
Awards and recognitions
The winery has received national and international recognition over the years; among the awards listed online are mentions and medals in competitions such as the Decanter World Wine Awards.

Official Awards

Expert Prize Description Vintage