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| Zuidam Genever | |
| Genever | |
| Notes of juniper, cereals, slightly sweet | |
| Barley, rye, corn, juniper | |
| 100 cl | |
| 38.0% | |
| Oak barrels | |
| 5 years | |
| Continuous distillation and pot still | |
| Light amber | |
| Neat, with ice or in cocktails |
The five-year aging in wooden barrels gives this genever a unique complexity: the wood imparts warm notes of vanilla, hazelnut, and a slight smoky touch, harmonizing with the herbal and spicy botanical characteristics typical of genever. On the nose, malt and floral hints emerge, while on the palate it offers a soft and velvety structure, with a persistent and spicy finish, ideal for those seeking an authentic and profound experience.
Recommended to be enjoyed neat or with an ice cube, Genever 5Yo Zuidam pairs magnificently with dishes based on aged cheeses, cold cuts, or as a digestif after a hearty meal.
Zuidam Genever
Discover the spirits, production style and story of Zuidam Genever.
Distillation
Triple distillation of the cereal distillate in small pot stills; a partial fourth distillation is used to extract botanicals, followed by blending and reduction prior to any ageing.
Ageing
Aging in small oak casks for the aged expressions; range includes aged versions and special barrel finishes.