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18,70 €−10%
Recommended price: 20,70 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Giffard
- Type
- Syrup
- Format
- 100 cl
- Gradation
- 0.0%
- Aromatic profile
- Sweet, floral, rose aroma
- Ingredients
- Water, sugar, natural rose flavor
- Color
- Pink
- Consumption
- Cocktail, non-alcoholic, mixing
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The Giffard Rose Syrup 1Lt is a delicately enchanting offering from the renowned Giffard house, known for its excellence in crafting high-quality liquors and syrups. This syrup captures the essence of roses in full bloom, turning any cocktail or beverage into a visually stunning and aromatically seductive creation.
Crafted with carefully selected rose petals, Giffard Rose Syrup offers a perfect balance between sweetness and the subtle floral aroma that only fresh rose petals can impart. Its delicate color along with its distinctive fragrance invites experimentation with classic cocktails such as the Mojito or Martini, endowing them with a whirlwind of olfactory sensations.
Ideal also for non-alcoholic preparations, this syrup is perfect for adding a touch of elegance to lemonades, herbal teas, or non-alcoholic beverages that you wish to make special. Its smooth texture and delicately sugary taste also make it suitable for decorating and flavoring desserts such as ice creams or panna cotta, making them unforgettable dishes to the palate.
With Giffard Rose Syrup 1Lt, the innovative spirit of Giffard continues to shine, offering a versatile product that combines tradition and modernity. This syrup is not just an ingredient, but an expression of sophisticated and refined craftsmanship dedicated to creating unique sensory experiences.
Crafted with carefully selected rose petals, Giffard Rose Syrup offers a perfect balance between sweetness and the subtle floral aroma that only fresh rose petals can impart. Its delicate color along with its distinctive fragrance invites experimentation with classic cocktails such as the Mojito or Martini, endowing them with a whirlwind of olfactory sensations.
Ideal also for non-alcoholic preparations, this syrup is perfect for adding a touch of elegance to lemonades, herbal teas, or non-alcoholic beverages that you wish to make special. Its smooth texture and delicately sugary taste also make it suitable for decorating and flavoring desserts such as ice creams or panna cotta, making them unforgettable dishes to the palate.
With Giffard Rose Syrup 1Lt, the innovative spirit of Giffard continues to shine, offering a versatile product that combines tradition and modernity. This syrup is not just an ingredient, but an expression of sophisticated and refined craftsmanship dedicated to creating unique sensory experiences.
Liqueur house
Giffard
Pays de la Loire (Anjou, Angers)FranceSince 1885
French house producing liqueurs, fruit crèmes and syrups, founded in 1885 in Angers. Known for Menthe‑Pastille and for a wide range of products aimed at both the professional channel and consumers, with a production site in Avrillé (Angers).
- House founded by Émile Giffard in 1885, inventor of Menthe‑Pastille.
- Family-run company (multiple generations) still active.
- Production site and museum space 'Espace Menthe‑Pastille' in Avrillé (since 1972).
- Extensive catalogue of liqueurs, crèmes and syrups (over 100 declared references) and international presence.
Specialities
- French liqueur
- bar and professional liqueurs
- fruit crèmes
- bar syrups
- aromatic and fruit liqueurs
The story
Founded in 1885 by pharmacist Émile Giffard in Angers, the company became famous for Menthe‑Pastille, a mint liqueur that gave rise to the Maison. In 1972 production moved to the current site in Avrillé; the business has remained family-run across generations, preserving the tradition of producing liqueurs and syrups.
Distillation
Processes based mainly on maceration and infusion; use of extracts and essential oils for some references and distillation employed for specific products and process stages.
Raw materials
- fruit (apricots, pineapples, cherries, etc.)
- plants and herbs (Mitcham mint certified and grown in Anjou)
- berries (e.g. blackcurrant from local agriculture)
- sugar (French sugar beet)
- neutral alcohol
Representative products
- Menthe‑Pastille (mint liqueur)
- Guignolet d'Angers
- Giffard Apricot (apricot)
- Giffard Ananas de Caraïbes
- Giffard Crème de Banane
- Range of Giffard professional syrups