Giffard Sciroppo Rosa 1Lt

Giffard

Format: 100 cl

-15%
Recommended price: 21,84 €
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Technical information
Producer Giffard
Type Syrup
Aromatic profile Sweet, floral, rose aroma
Ingredients Water, sugar, natural rose flavor
Format 100 cl
Gradation 0.0%
Color Pink
Consumption Cocktail, non-alcoholic, mixing
The Giffard Rose Syrup 1Lt is a delicately enchanting offering from the renowned Giffard house, known for its excellence in crafting high-quality liquors and syrups. This syrup captures the essence of roses in full bloom, turning any cocktail or beverage into a visually stunning and aromatically seductive creation.

Crafted with carefully selected rose petals, Giffard Rose Syrup offers a perfect balance between sweetness and the subtle floral aroma that only fresh rose petals can impart. Its delicate color along with its distinctive fragrance invites experimentation with classic cocktails such as the Mojito or Martini, endowing them with a whirlwind of olfactory sensations.

Ideal also for non-alcoholic preparations, this syrup is perfect for adding a touch of elegance to lemonades, herbal teas, or non-alcoholic beverages that you wish to make special. Its smooth texture and delicately sugary taste also make it suitable for decorating and flavoring desserts such as ice creams or panna cotta, making them unforgettable dishes to the palate.

With Giffard Rose Syrup 1Lt, the innovative spirit of Giffard continues to shine, offering a versatile product that combines tradition and modernity. This syrup is not just an ingredient, but an expression of sophisticated and refined craftsmanship dedicated to creating unique sensory experiences.
Liqueur house

Giffard

Liqueur house

Discover the spirits, production style and story of Giffard.

French house producing liqueurs, fruit crèmes and syrups, founded in 1885 in Angers. Known for Menthe‑Pastille and for a wide range of products aimed at both the professional channel and consumers, with a production site in Avrillé (Angers).
French liqueur bar and professional liqueurs fruit crèmes bar syrups aromatic and fruit liqueurs
Country France
Region Pays de la Loire (Anjou, Angers)
Founded 1885

Distillation

Processes based mainly on maceration and infusion; use of extracts and essential oils for some references and distillation employed for specific products and process stages.

Raw materials

fruit (apricots, pineapples, cherries, etc.) plants and herbs (Mitcham mint certified and grown in Anjou) berries (e.g. blackcurrant from local agriculture) sugar (French sugar beet) neutral alcohol

Representative products

Menthe‑Pastille (mint liqueur) Guignolet d'Angers Giffard Apricot (apricot) Giffard Ananas de Caraïbes Giffard Crème de Banane Range of Giffard professional syrups

Official Awards

Expert Prize Description Vintage