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| One EyedSpirits | |
| Gin | |
| Notes of juniper, citrus, aromatic spices | |
| Juniper berries, aromatic herbs, spices | |
| 70 cl | |
| 43.0% | |
| Distillation in column still or pot still | |
| Cold filtration | |
| Colorless | |
| Serve cold, with tonic or cocktails |
It lends itself both to mixes that require personality and to a more contemplative serve with ice and a twist of citrus to brighten the aromas; with a neutral tonic it becomes a versatile companion, and in classic cocktails it adds drive without overpowering the other ingredients. Serve chilled, not overly cold, and pair with light tapas or delicate fish dishes to make the most of its freshness without covering its aromatic weave.
One EyedSpirits
Discover the spirits, production style and story of One EyedSpirits.
Distillation
For rums: blend of distillates produced by both pot still and column still; for gin: neutral/base distillate flavored with botanicals and extracts; for vodka: distillation from organic cereals.
Ageing
For some rum expressions (e.g. XO) maturation in American oak ex-bourbon barrels, with references to ageing up to 15 years for the XO version.