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| Pao De Sitges | |
| Gin | |
| Herbaceous, citrusy, spicy | |
| Juniper berries, aromatic herbs, spices | |
| 70 cl | |
| 46.0% | |
| Steam pot still distillation | |
| Cold filtration | |
| Transparent | |
| Neat, with tonic, cocktail |
The texture is dry, with a pleasant sapidity that lengthens the finish without weighing it down; the sensation on the palate remains clean and linear, ideal for those seeking a gin that strikes a balance between intensity and finesse. The 70 cl bottle is versatile for mixing and suits both a classic gin and tonic and more delicate cocktails where aromatic precision is required. Served chilled it best expresses its freshness; as a pairing it works with fish-based appetizers, raw seafood preparations, and herb-based dishes, when you want a companion that does not overpower. Simple to interpret but with character: a gin suitable for both everyday use and occasions that call for clarity of taste.
Pao De Sitges
Discover the spirits, production style and story of Pao De Sitges.
Distillation
Distillation in pot still (steam) — some technical sheets indicate a triple distillation.