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| Mazzetti | |
| Gin | |
| Herbaceous, citrusy, spicy | |
| Juniper berries, aromatic herbs, spices | |
| 70 cl | |
| 42.0% | |
| Steam pot still distillation | |
| Cold filtration | |
| Colorless | |
| Neat, with tonic, cocktail |
On the palate it confirms itself as a versatile gin, taut yet soft, with a progression that favors the balance between savoriness and freshness; the finish is dry and persistent, ideal for enhancing both mixed drinks and neat tasting. It lends itself naturally to the classic gin and tonic and contemporary reinterpretations, but also pairs well with light culinary matches such as fish dishes, shellfish, or fresh cheeses. Serve slightly chilled to appreciate its cleanliness and smoothness.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.