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| Bottega | |
| Gin | |
| Herbaceous, citrusy, spicy | |
| Juniper berries, aromatic herbs, spices | |
| 50 cl | |
| 40.0% | |
| Steam pot still distillation | |
| Cold filtration | |
| Transparent | |
| Neat, with tonic, cocktail |
The aging in selected stills allows the purity of the aromas to be enhanced, delivering a smooth and at the same time persistent taste, ideal for those looking for an elegant and versatile gin. Its structure makes it perfect both for classic cocktails and for tastings neat, enhancing every olfactory and gustatory nuance.
The astucciato packaging highlights the quality of the product, making it an exclusive gift for fine distillate enthusiasts. Gin Bacur thus represents a happy meeting between tradition, territory, and innovation in the panorama of Italian artisanal gins.
Bottega
Discover the spirits, production style and story of Bottega.
Distillation
Differentiated techniques depending on the product: distillation of vinacce for grappe; botanical maceration/extraction followed by distillation/blending for amari and vermouth; double distillation declared for Gin Bacûr; distillation in pot stills for cachaça; vodka produced through multiple distillation stages (multiple passes declared for some references).
Ageing
Some reserve grappe undergo wood ageing (barrique) which imparts colour and complexity; the company uses ageing in barrels/barriques for its oaked references.