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| Amuerte | |
| Gin | |
| Intense, herbaceous, spicy, notes of juniper | |
| Juniper berries, aromatic herbs, spices | |
| 100 cl | |
| 43.0% | |
| Steam distillation | |
| Cold filtration | |
| Transparent | |
| Neat, with tonic, cocktail |
The finish is long and slightly almond-tinged, leaving a pleasant aromatic persistence that invites a second glass. It lends itself well to structured mixes and cocktails that require body, but it is equally suited to a simple serve with tonic and a citrus peel to highlight its freshness; it pairs gracefully with cured meats, flavorful cheeses or a dark chocolate dessert. Serve cool, without excessive ice, to help preserve the aromatic notes; also ideal for those looking for a gin that doesn't sacrifice personality.
Amuerte
Discover the spirits, production style and story of Amuerte.
Distillation
Artisanal gin distillation: the producer describes distillation of classic gin botanicals followed by refinement or 'finishing' with exotic botanicals and infusions; technical details about stills or plant configuration are not specified.