Nikka

Gin Nikka Coffey 70cl

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Format: 70 cl

-8%


Recommended price: 61,47 €
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Technical information
Producer Nikka
Type Gin
Aromatic profile Notes of juniper, citrus, delicate spices
Ingredients Juniper berries, aromatic herbs, spices
Format 70 cl
Gradation 47.0%
Distillation method Coffey still distillation
Number of distillations Not specified
Filtration Cold filtration
Color Colorless
Consumption Excellent neat, with tonic or in cocktails
The Nikka Coffey Gin 70cl represents a captivating expression of Japanese distilling mastery, combining tradition and innovation excellently. Crafted by Nikka, a leading name in the Japanese whisky industry, this gin utilizes a unique distillation process through Coffey stills – originally designed for whisky but superbly adapted here for gin production.

This gin is distilled from a selection of high-quality and typical oriental botanicals including Japanese citrus such as yuzu, sansho, and even tea leaves. The result is an intriguing and distinctly Japanese aromatic profile: on the nose, citrus notes blend with hints of exotic spices, offering a graceful invitation that precedes each sip.

On the palate, Nikka Coffey Gin reveals extraordinary complexity. The entry is smooth, with a perfect balance between sweet and spicy, while the citrus blends harmoniously with notes of pepper and a subtle herbaceous aroma. The finish is clean and refreshing, with a persistence that invites another sip.

Pair it with sophisticated cocktails or enjoy it neat on ice to appreciate every nuance. For gin lovers looking for something different from the usual and eager to explore Japanese distilled excellence, Nikka Coffey Gin 70cl is an excellent and surprising choice, showcasing the perfect union between tradition and innovation.
Producer

Nikka

Producer

Discover the spirits, production style and story of Nikka.

Nikka is a Japanese spirits producer founded by Masataka Taketsuru in 1934. With two main production sites — Yoichi (Hokkaidō) and Miyagikyo (Miyagi/Sendai) — the company produces a range of whisky (single malt, blended and grain) and products like Nikka Coffey Gin that combine traditional techniques and Japanese botanicals.
Japanese whisky single malt blended whisky gin grain whisky traditional production and blending
Country Japan
Region Hokkaidō and Miyagi
Founded 1934

Distillation

Pot stills with direct coal heating (Yoichi) and Coffey column stills for grain whisky and some base distillates; use of continuous Coffey distillation to provide texture to the grain components.

Ageing

Aging in wooden casks with subsequent re-racking and 'marriage' in large warehouses to create blends and harmonize components.

Raw materials

barley malt corn water

Representative products

Nikka Yoichi Single Malt Nikka Miyagikyo Single Malt Nikka From The Barrel Nikka Coffey Grain Nikka Coffey Malt Nikka Coffey Gin Nikka Taketsuru (Pure Malt)

Official Awards

Expert Prize Description Vintage