Whisky Nikka Yoichi Single Malt 70cl

Nikka

Format: 70 cl

-26%
Recommended price: 157,49 €
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Technical information
Producer Nikka
Type Whisky
Aromatic profile Peaty, smoky, notes of dried fruit
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 45.0%
Type of cask American oak and sherry casks
Aging Minimum 10 years
Distillation method Distillation in copper pot stills
Number of distillations 2
Filtration Non chill-filtered
Color Golden amber
Consumption Neat, with water or ice

The Nikka Yoichi Single Malt Whisky, originating from the distillery of the same name located on the island of Hokkaido in Japan, is an exceptional example of how tradition and innovation can merge to create a spirit of extraordinary quality. With a capacity of 70cl, this single malt is characterized by its intense taste and aromatic complexity.

Matured in barrels that previously held American bourbon and sherry, the Nikka Yoichi Single Malt displays a rich aromatic profile ranging from notes of ripe fruit, such as apples and pears, to smoky and woody undertones imparted by the distinctive direct fire distillation technique. On the palate, it stands out for its perfect balance between sweetness and spices, with a slightly peaty aftertaste that leaves a pleasantly warm persistence.

This whisky is not only a delight for the palate but also represents a piece of Japanese history, reflecting the heritage and passion of the Yoichi distillery for excellence in whisky production. Ideal to be enjoyed neat, possibly accompanied by a glass of water to enhance all its flavors and nuances.

Producer

Nikka

Producer

Discover the spirits, production style and story of Nikka.

Nikka is a Japanese spirits producer founded by Masataka Taketsuru in 1934. With two main production sites — Yoichi (Hokkaidō) and Miyagikyo (Miyagi/Sendai) — the company produces a range of whisky (single malt, blended and grain) and products like Nikka Coffey Gin that combine traditional techniques and Japanese botanicals.
Japanese whisky single malt blended whisky gin grain whisky traditional production and blending
Country Japan
Region Hokkaidō and Miyagi
Founded 1934

Distillation

Pot stills with direct coal heating (Yoichi) and Coffey column stills for grain whisky and some base distillates; use of continuous Coffey distillation to provide texture to the grain components.

Ageing

Aging in wooden casks with subsequent re-racking and 'marriage' in large warehouses to create blends and harmonize components.

Raw materials

barley malt corn water

Representative products

Nikka Yoichi Single Malt Nikka Miyagikyo Single Malt Nikka From The Barrel Nikka Coffey Grain Nikka Coffey Malt Nikka Coffey Gin Nikka Taketsuru (Pure Malt)

Official Awards

Expert Prize Description Vintage