Death's Door Gin stands out for its refinement and simplicity. Made with only three botanical ingredients – juniper berries, coriander, and fenugreek flowers – this gin offers a pure and deeply aromatic tasting experience. Originating from Wisconsin, USA, Death's Door takes its name from the sea strait of the same name that separates the Door County Peninsula and Washington Island, where the botanicals used in the gin are grown.

On the nose, Death's Door Gin displays a clear profile with a dominant juniper aroma, skillfully balanced by notes of coriander and a light floral hint from the fenugreek. These essences help to create a complex yet pleasantly accessible aromatic bouquet.

On the palate, the gin shows a soft and round structure, with juniper once again at the forefront, followed by a delicate balance of spices and a subtle herbaceous background. The finish is clean and refreshing, with an end that leaves a pleasantly spicy sensation on the tongue.

With an alcohol content of 47%, Death's Door is ideal for enjoying neat, in order to fully appreciate its purity and delicate aromatic balances. It is also excellent as a base for sophisticated cocktails, where it can express its individuality without overpowering the other ingredients.

In conclusion, Death's Door Gin is perfect for gin lovers looking for a high-quality product that expresses the beauty of simplicity and the elegance of natural ingredients. A true gem for any high-end spirits collection.