Technical information
Producer Principum
Type Gin
Aromatic profile Citrus, spicy, fresh, pungent
Ingredients Juniper berries, bergamot, chili pepper, various botanicals
Format 70 cl
Gradation 43.0%
Distillation method Steam pot still distillation
Filtration Cold filtration
Color Transparent
Consumption Excellent neat, with tonic or aromatic cocktails
Principum

Gin Dry Bergamotto e Peperoncino 70cl - Principum

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Format: 70 cl

-21%


Recommended price: 70,83 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Principum
Type Gin
Aromatic profile Citrus, spicy, fresh, pungent
Ingredients Juniper berries, bergamot, chili pepper, various botanicals
Format 70 cl
Gradation 43.0%
Distillation method Steam pot still distillation
Filtration Cold filtration
Color Transparent
Consumption Excellent neat, with tonic or aromatic cocktails

The Gin Dry Bergamotto e Peperoncino 70cl - Principum is a spirit that harmoniously blends tradition and innovation, enhancing the Mediterranean poetry of Calabria. Produced with artisanal care, this gin stands out for the skillful use of bergamot, a unique and aromatic citrus typical of the Calabrian coast, which gives the spirit freshness and fragrant citrus notes. Its dual character is completed by a touch of chili pepper, which adds a slight and pleasant spicy heat, intriguingly balancing the softness of the bergamot.

The distillation takes place according to traditional methods, preserving the essence of the territory through selected botanicals that emphasize the natural and authentic component of the product. On the nose, the gin opens with vibrant citrus aromas, enriched by herbal and spicy nuances; the palate reveals a fresh and harmonious body with a slightly warm finish due to the chili pepper, leaving a persistent and characteristic aftertaste.

This gin is perfect for fresh and aromatic cocktails, but can also be enjoyed neat or with a simple orange peel, to fully appreciate its refined balance.


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