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Gin Dry + Calice Balloon Pack 70cl - Saigon Baigur
Saigon BaigurGin 70 cl 43.0% vol Herbaceous, citrus, spicy
74,40 €−18%
Recommended price: 91,10 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Saigon Baigur
- Type
- Gin
- Format
- 70 cl
- Gradation
- 43.0%
- Aromatic profile
- Herbaceous, citrus, spicy
- Ingredients
- Juniper berries, aromatic herbs, spices
- Distillation method
- Distillation in column still or pot still
- Filtration
- Cold filtration
- Color
- Transparent
- Consumption
- Serve cold, with tonic and ice
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This Dry Gin presents a crisp, dry profile, designed for those seeking balance and aromatic clarity. On the nose are controlled juniper notes, citrus peel and an herbaceous hint that doesn't weigh it down; on the palate it maintains tension thanks to a fresh acidic lift and a dry texture, with a progression that stays linear and vibrant to the finish. The structure is light-medium, suitable for cocktails where the gin should remain the star without overpowering.
The pack includes a balloon glass that enhances the more volatile aromas and makes tasting more immediate: ideal both for a traditional gin and tonic with quality tonic water and a slice of lemon, and for more delicate signature cocktails. Served chilled, it pairs well with shellfish-based aperitifs, summer salads and fresh cheeses; it's a practical and enjoyable choice for those who appreciate a dry, versatile gin with a measured character.
The pack includes a balloon glass that enhances the more volatile aromas and makes tasting more immediate: ideal both for a traditional gin and tonic with quality tonic water and a slice of lemon, and for more delicate signature cocktails. Served chilled, it pairs well with shellfish-based aperitifs, summer salads and fresh cheeses; it's a practical and enjoyable choice for those who appreciate a dry, versatile gin with a measured character.
Distillery
Saigon Baigur
Ho Chi Minh CityVietnamSince 2020
Saigon Baigur is a premium dry gin produced in Ho Chi Minh City (Vietnam). Characterized by the use of local botanicals — including fruits and spices typical of Vietnam — it is distilled in small batches at the District 9 Distilling Company.
- First premium dry gin produced in Ho Chi Minh City (District 9).
- Distilled in small batches in copper pot stills; use of local Vietnamese botanicals.
- Bottle with a distinctive design inspired by the idea of the dragon egg.
- Common reported strength: 43% ABV.
- Available in 70 cl and 1.75 L formats and in gift packs (pack with balloon glass).
Specialities
- gin
- dry gin
- premium gin
- small-batch gin
- Vietnamese gin producer
The story
The Saigon Baigur brand began as a project linked to the District 9 Distilling Company and debuted on the market around 2020. The brand was conceived to express the flavors of Vietnam through local botanicals and, following growing demand, production was moved to a larger facility in Ho Chi Minh City (April 2025). The project is led by founder Jochem Lisser with the master distiller known as Phu.
Distillation
Small-batch distillation in copper pot stills, combining maceration and vapor infusion for delicate botanicals; manual batch handling.
Raw materials
- juniper berries
- buddha's hand (fingered citron)
- lotus flower (vapour-infused)
- Phu Quoc pepper / bird's eye chili
- lemongrass
- lime/lemon peel
- cinnamon
- cardamom
Representative products
- Gin Dry + Calice Balloon Pack 70cl - Saigon Baigur
- Gin Dry Saigon Baigur Big Size 1,75Lt - Saigon Baigur
- Gin Dry Blossoming Dragon 70cl - Saigon Baigur