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| Saigon Baigur | |
| Gin | |
| Herbaceous, citrus, spicy | |
| Juniper berries, aromatic herbs, spices | |
| 70 cl | |
| 43.0% | |
| Distillation in column still or pot still | |
| Cold filtration | |
| Transparent | |
| Serve cold, with tonic and ice |
The pack includes a balloon glass that enhances the more volatile aromas and makes tasting more immediate: ideal both for a traditional gin and tonic with quality tonic water and a slice of lemon, and for more delicate signature cocktails. Served chilled, it pairs well with shellfish-based aperitifs, summer salads and fresh cheeses; it's a practical and enjoyable choice for those who appreciate a dry, versatile gin with a measured character.
Saigon Baigur
Discover the spirits, production style and story of Saigon Baigur.
Distillation
Small-batch distillation in copper pot stills, combining maceration and vapor infusion for delicate botanicals; manual batch handling.