Gin Dry Emporia 70 cl - Caffo

Caffo

Format: 70 cl

-15%
Recommended price: 67,31 €
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Technical information
Producer Caffo
Type Gin
Aromatic profile Notes of juniper, citrus, light spices
Ingredients Juniper berries, aromatic herbs, spices
Format 70 cl
Gradation 45.0%
Distillation method Steam pot still distillation
Number of distillations 2
Filtration Cold filtration
Color Transparent
Consumption Excellent neat, with tonic or in classic cocktails
Gin Dry Emporia by Caffo presents a dry, linear profile, designed for those who appreciate the clarity of classic gin. On the nose there is a clear juniper presence, accompanied by citrus nuances and light herbal notes that do not overpower the dry base. The whole conveys precision: it is not overly rich but shows a defined, well-balanced character, suited to those who prefer an essential approach to the spirit.

On the palate the sip is fresh and smooth, with a taut texture that supports the aromatic progression without weighing it down; the impression is one of cleanliness and good persistence, with citrus recalls and a slight final bitterness that invites a second glass. It works elegantly in classic long drinks like the Gin & Tonic and in simpler mixes, but also delivers satisfaction in dry cocktails; serve well chilled to appreciate its structure and clarity.
Distillery

Distilleria F.lli Caffo (Gruppo Caffo 1915)

Distillery

Discover the spirits, production style and story of Distilleria F.lli Caffo (Gruppo Caffo 1915).

Family-run Italian spirits company based in Calabria (Limbadi). As the lead company of Gruppo Caffo 1915, it produces a wide range of amari (Italian bitter liqueurs), liqueurs, grappa, gin and brandy, managing the production chain internally and distributing its brands internationally.
Italian amari herb and citrus liqueurs grappa from vinacce (grape pomace) Mediterranean gin limoncello and citrus liqueurs aged brandies family-owned spirits producer
Country Italy
Region Calabria
Founded 1915

Distillation

Distillation in company-owned plants: distillation of vinacce (grape pomace) for grappa and distillation of alcohol bases and botanical infusions for gin and liqueurs (processes managed internally by the company).

Ageing

Documented ageing practices for some flagship products (e.g. Brandy Heritage 1970 aged long-term in casks), with internal management of maturation processes.

Raw materials

grape pomace (vinacce) (for grappa) Calabrian lemons / local citrus (for limoncello and citrus liqueurs) cedro (citron) from the Riviera dei Cedri (cedro infusions) Calabrian licorice (liquorice) chili pepper (for chili-flavored grappa) Phoenician juniper berries (used for Emporia Gin)

Representative products

Vecchio Amaro del Capo Elisir Borsci San Marzano (Elisir San Marzano Borsci) Petrus Boonekamp Emporia Gin Limoncello dai Limoni del Capo Grappa Caffo al Peperoncino (Grappepe) Cedro della Riviera Gin Dry Emporia Grappa Caffo Grappizia Liquirizia Amaro Sprint

Official Awards

Expert Prize Description Vintage