Asahikawa

Gin Etsu Japan Premium Double Yuzu 70cl

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Format: 70 cl

-9%


Recommended price: 65,76 €
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Technical information
Producer Asahikawa
Type Gin
Aromatic profile Citrus, fresh, fruity, notes of yuzu
Ingredients Juniper berries, yuzu, Japanese botanicals
Format 70 cl
Gradation 43.0%
Distillation method Column still distillation
Filtration Cold filtration
Color Transparent
Consumption Neat, with tonic, cocktail
The Etsu Japan Premium Double Yuzu Gin is a refined and distinctive expression of Japanese distilling art, designed to embody the fusion between tradition and innovation. This unique spirit hails from the Hokkaido region, renowned for its pristine environment, providing ideal conditions for the cultivation of the ingredients used.

The heart of this gin is Yuzu, a Japanese citrus fruit known for its intensely aromatic fragrance and enchanting freshness, here used in double measure to amplify its flavor profile. The result is a taste profile that stands out for its lively citrus notes, balanced by a subtle undertone of herbs and botanical spices, including prominent notes of coriander, sansho pepper, and angelica root.

The aroma of Etsu Double Yuzu is irresistibly fresh and inviting, with a clear predominance of yuzu notes that blend harmoniously with herbal and spicy tones. On the palate, it is smooth yet complex, with a pleasant persistence of citrus notes that tempt another sip.

Presented in an elegant 70cl bottle, Gin Etsu Japan Premium Double Yuzu stands out not only for its unique flavor but also for its design reflecting the minimalist and refined Japanese aesthetics. It is ideal for enjoying in a gin and tonic enriched with a slice of yuzu or simply on the rocks to fully appreciate its nuances.

Ultimately, this gin represents an excellent choice for those wishing to explore new horizons in the world of super-premium gin, offering a rich and satisfying sensory experience that celebrates the best of Japanese nature and innovation.
Distillery

Asahikawa

Distillery

Discover the spirits, production style and story of Asahikawa.

Asahikawa is the production site linked to the ETSU Gin expressions on the island of Hokkaido. Production highlights Japanese botanicals (yuzu, bitter orange, coriander, etc.) and some cuvées incorporate deep Pacific Ocean water to impart a distinctive saline/mineral character.
Japanese gin artisanal gin premium gin citrus-flavored gin marine gin
Country Japan
Region Hokkaido

Distillation

Maceration of botanicals (duration varies by cuvée), distillation in a copper pot still with botanicals or, in some variants, distillation without botanicals for greater finesse; high alcohol output followed by reduction with water (in some cases integrated with ocean water) and final filtration.

Raw materials

alcohol from molasses (cane sugar) mountain water (Taisetsu) Pacific ocean water (for some expressions) juniper berries yuzu bitter orange peel coriander seeds licorice root

Representative products

Gin Etsu Japan Pacific Ocean Water 70cl Gin Etsu Japan Premium Double Yuzu 70cl Gin Etsu Japanese 70cl

Official Awards

Expert Prize Description Vintage