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| Amuerte | |
| Gin | |
| Herbaceous, citrus, spicy | |
| Juniper berries, aromatic herbs, spices | |
| 70 cl | |
| 43.0% | |
| Steam distillation | |
| Cold filtration | |
| Transparent | |
| Neat, with tonic or cocktail |
On the palate the structure remains slim, with good freshness and a light salinity that supports the drink; the sensation is rounded but weightless, it glides smoothly leaving a dry, slightly herbaceous finish. It lends itself to a citrus-centered gin and tonic or to classic cocktails that require aromatic precision; serve very cold to enhance its cleanliness. It can accompany raw seafood, simple shellfish and aromatic salads, and the metal box packaging also makes it an elegant and practical choice for a gift.
Amuerte
Discover the spirits, production style and story of Amuerte.
Distillation
Artisanal gin distillation: the producer describes distillation of classic gin botanicals followed by refinement or 'finishing' with exotic botanicals and infusions; technical details about stills or plant configuration are not specified.