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| Hapusa | |
| Gin | |
| Herbaceous, citrusy, spicy | |
| Juniper berries, aromatic herbs, spices | |
| 70 cl | |
| 43.0% | |
| Column or pot still distillation | |
| Cold filtration | |
| Colorless | |
| Neat, with tonic, cocktail |
The distillation process follows traditional methods, respecting the timings and procedures that enhance each botanical element. On the nose, Hapusa Gin presents vibrant notes of citrus and pine, followed by spicy and earthy hints that reflect the biodiversity of India. On the palate, it offers a surprising complexity with a perfect balance between sweetness and spiciness. Notes of wild mango and tangerine emerge elegantly, enriched by an undertone of turmeric and almond.
Served neat or as a base for sophisticated cocktails, Hapusa Cl.70 invites connoisseurs to explore an unprecedented taste dimension. Its ability to combine distillation traditions with the botanical richness of India makes it a privileged choice for those seeking a superior quality gin, capable of offering a unique and exclusive olfactory and taste experience.
Hapusa
Discover the spirits, production style and story of Hapusa.
Distillation
One-shot in pot-still (botanicals added in a single pass); artisanal still reported by industry sources.
Ageing
Not aged (gin not matured in cask)