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| Hayman's | |
| Gin | |
| Sweet, fruity, spicy | |
| Hawthorn berries, juniper, various botanicals | |
| 70 cl | |
| 26.0% | |
| Column still distillation | |
| Ruby red | |
| Excellent neat, with tonic or in cocktails |
After distillation, the gin is infused with sloe berries picked at their seasonal peak. This process takes several months, during which the gin absorbs all the flavorful juices of the sloe berries, resulting in a liquor with a deep ruby red color. The maceration process is carefully controlled to balance the gin's briskness with the natural sweetness and slightly astringent notes of the sloe.
On the nose, Hayman's Sloe Gin reveals intense aromas of almond and cherry, with a pleasantly spicy background that hints at cinnamon and clove. On the palate, it is rich and velvety, with a balanced sweetness that harmonizes beautifully with the acidity of the fruit and the classic botanical notes of the gin, including prominent juniper and touches of coriander.
Enjoyed neat, with ice, or as the base for sophisticated cocktails, Hayman's Sloe Gin offers a complex and inviting tasting experience, ideal for special occasions. A renewed classic that can be appreciated both by newcomers and gin enthusiasts looking for historically rich and aromatically complex variations.
Hayman's
Discover the spirits, production style and story of Hayman's.
Distillation
Distillation in copper pot stills with a two-day process: maceration of the botanicals followed by distillation; use of multiple pot stills of different capacities for the various productions.
Ageing
Generally no ageing required for London Dry and Old Tom (Old Tom is richer with a slight sweetness); for Sloe Gin the fruit is macerated for several months before bottling.