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| Mazzetti | |
| Gin | |
| Herbaceous, citrusy, spicy | |
| Juniper berries, aromatic herbs, spices | |
| 300 cl | |
| 42.0% | |
| Steam pot still distillation | |
| Usually 1 or 2 | |
| Cold filtration | |
| Colorless | |
| Serve cold, with tonic or cocktails |
The Jeroboam format and the box make it ideal for receptions, venues and as a gift for those who love showy bottles; in mixing it delivers reliable results in the classics as well as in contemporary interpretations. It works excellently in a gin and tonic and in aromatic cocktails, maintaining its clarity even in more complex blends. Serve chilled, with ice and a citrus peel to accentuate its citrus notes, or pair it with raw seafood, fish starters and fresh cheeses to highlight freshness and salinity.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.