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| Le Tribute | |
| Gin | |
| Notes of juniper, citrus, delicate spices | |
| Juniper berries, aromatic herbs, spices | |
| 70 cl | |
| 43.0% | |
| Distillation in column still or pot still | |
| Cold filtration | |
| Colorless | |
| Serve cold, with tonic or cocktails |
On the palate it shows a balance between freshness and body: the structure is clean, with almond-like returns and a pleasant saline thread that carries the sip to a satisfying persistence. The drinking experience is smooth, with a slight warmth in the mid-palate that opens onto a clean, pleasantly dry finish. It suits both classic cocktails and drinking neat with ice, as it preserves clarity and character without overpowering other ingredients. The boxed packaging makes it an elegant choice for a gift or for those seeking a gin with a measured personality; best served chilled, in a large glass or low tumbler, and paired with snacks such as cured meats, fresh cheeses, or citrus to highlight its freshness. It also works well in more aromatic mixes or as a base for summer long drinks when a restrained gin character is desired.
Le Tribute
Discover the spirits, production style and story of Le Tribute.
Distillation
Gin: manual maceration of botanicals and separate distillation by botanical groups, then blending according to the recipe. Mezcal: traditional methods (oven/pit cooking, hand milling, open-air fermentation, distillation in traditional stills -- sources indicate use of copper/wood stills in local productions).
Ageing
Gin: not aged. Mezcal: joven (not aged).