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33,30 €−13%
Recommended price: 38,40 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Poli
- Type
- Gin
- Country
- Italy
- Format
- 70 cl
- Gradation
- 46.0%
- Aromatic profile
- Notes of juniper, citrus, delicate spices
- Ingredients
- Juniper berries, aromatic herbs, spices
- Distillation method
- Column still distillation
- Filtration
- Cold filtration
- Color
- Colorless
- Consumption
- Excellent neat, with tonic or in classic cocktails
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Let’s talk about Gin Marconi 46 70cl Poli
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Sommelier AIGin Marconi 46 70cl Poli
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MARCONI 46 Poli is an Italian gin handcrafted distilled and obtained from a unique infusion of juniper berries, muscat grapes, mountain pine, stone pine, mint, cardamom and coriander inspired by the Asiago plateau north of Veneto, where the Poli family originates.
The distillation is carried out by hand with Crysopea, a vacuum bain-marie still.
The aroma of juniper is strong and intense on the nose, making it fresh and balsamic. The taste is soft thanks to the Moscato grape berries, with elegant notes of cardamom and coriander.
Distillery
Poli Distillerie
VenetoItalySince 1898
Italian artisanal producer mainly specialized in grappa, with an extended range including gin, whisky, amari, vermouth and liqueurs. Family-run company based in Schiavon (VI) with a Grappa Museum in Bassano del Grappa.
- Family company founded in 1898 by Giobatta Poli.
- Poli Grappa Museum with locations in Bassano del Grappa and Schiavon, a centre for promoting grappa culture.
- Historic artisanal production (water-bath discontinuous stills) complemented by innovative technologies such as the Crysopea still for gin.
- Wide range including grappa, wine distillates, gin, whisky, amari, vermouth and traditional elixirs.
Specialities
- artisanal grappa
- aged and barrique-aged grappa
- Venetian amari and herbal liqueurs
- Italian gin (Marconi)
- aged Italian whisky
- Venetian vermouth and aperitifs
- traditional liqueurs (elixirs, creams)
- Poli Grappa Museum / company heritage
The story
Poli Distillerie was founded in 1898 in Schiavon (Vicenza) when Giobatta Poli began distilling. The company has remained family-run for generations and developed a dual focus: artisanal production of spirits and the promotion of grappa culture through the Poli Grappa Museum, with sites in Bassano del Grappa and Schiavon. Over time the range was expanded to include gin, whisky, liqueurs and vermouth while preserving traditional methods alongside production innovations.
Distillation
Artisanal distillation with discontinuous water-bath stills (copper boilers) for grappas and distillates; a vacuum water-bath still (Crysopea) is used for some gin references.
Ageing
Aging in casks/barrique; specific examples include whisky aged in white oak casks for 5 years (e.g. Conclave) and products using barrique/solera systems for some aged grappas.
Raw materials
- vinacce (pomace) for grappa
- grapes for wine distillates/brandy
- malted barley for whisky
- juniper berries and botanicals for gin
- medicinal plants, herbs and flowers for amari and liqueurs
Representative products
- Vaca Mora - Amaro Veneto
- Airone Rosso - Aperitivo Veneto
- Marconi Gin (Marconi 42 / 44 / 46)
- Conclave - Whisky (invecchiamento 5 anni)
- Arzente (distillato da vino)
- Bassano Classica (grappa)
- Elisir Sambuca
- Poli Barrique - Solera di Famiglia