Gin Martin Miller'S Winterful 70cl
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Martin Miller's | |
| Gin | |
| Fresh, citrusy, spicy, juniper notes | |
| Juniper berries, aromatic herbs, spices | |
| 70 cl | |
| 40.0% | |
| Column and copper pot still distillation | |
| 2 | |
| Cold filtration | |
| Transparent | |
| Serve cold, with tonic and lemon peel |
The uniqueness of this gin lies in the infusion of botanical elements such as juniper pine and cinnamon, which blend harmoniously with the delicate touch of orange peel. This combination creates a complex and enveloping flavor, with accents that warm the palate, making it ideal for winter cocktails or as the base for a rich and aromatic gin and tonic.
In the distillation process, Martin Miller's Winterful is treated with great care, following traditional methods that ensure its high quality. The ultra-pure water from Iceland, used in dilution, gives this gin an extraordinary smoothness, further enriching its structure and character.
Visually, the bottle presents with an elegant and clean design, perfect for display as a centerpiece in a home bar or as a sophisticated gift during the end-of-year festivities.
In summary, Martin Miller's Winterful Gin is a distinctive expression of classic gin, with a winter twist that makes it irresistible to lovers of more intense and aromatic flavors. It is a distillate that not only delights the palate but also encapsulates the atmosphere and warmth of winter, perfect for enjoying in company on cold winter evenings.
Martini Miller's
Discover the spirits, production style and story of Martini Miller's.
Distillation
Separate double distillation in pot stills (distinct distillation of 'earthy' botanicals and citrus botanicals), recombination of the distillates and reduction to bottling strength with Icelandic spring water; a third distillation is used for seasonal variants.
Ageing
For the 9 Moons expression: aging in French oak barrels with cycles tied to lunar phases and a solera-like method for seasonal blending of casks.