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| Mazzetti | |
| Gin | |
| Herbaceous, citrusy, spicy | |
| Juniper berries, aromatic herbs, spices | |
| 70 cl | |
| 42.0% | |
| Steam pot still distillation | |
| Cold filtration | |
| Colorless | |
| Neat, with tonic, cocktail |
On the finish it leaves an herbal and slightly almondy trail that invites a second sip, with measured and pleasant persistence. Served chilled with a quality tonic or as a component in well-balanced cocktails, it brings precision without masking the other ingredients; a lemon twist or an herbal touch enhance the fresher tones. It pairs well with seafood starters and light vegetable-based dishes, ideal for those seeking a versatile gin of elegant restraint.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.