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| 400 Conigli | |
| Gin | |
| Spicy, citrusy, fresh, notes of cardamom | |
| Juniper berries, cardamom, botanicals | |
| 50 cl | |
| 42.0% | |
| Steam distillation | |
| Cold filtration | |
| Colorless | |
| Neat, with tonic, cocktail |
On the palate it is soft and enveloping, the cardamom spice develops gently and gives way to a fresh citrus trail and slightly herbal notes; the finish is clean, dry and persistent, with a pleasant purity that invites another sip. It works well neat or with a few ice cubes and an orange twist, and also as a base for aromatic cocktails where the spice can converse with a dry tonic or warmer ingredients; ideal pairings include spicy dishes, light Asian cuisine and semi-hard cheeses.