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| Glencadam | |
| Whisky | |
| Notes of dried fruit, honey, vanilla, spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 46.0% | |
| Inghilterra | |
| Oak barrels | |
| 25 years | |
| Distillation in copper stills | |
| 2 | |
| Not cold filtered | |
| Golden amber | |
| At room temperature, neat or with a drop of water |
On the nose, Glencadam 25 years offers an intensely aromatic bouquet, with notes of ripe fruit such as plums and apricots, intertwined with hints of vanilla and honey, blending harmoniously with slight hints of sweet spices and a touch of well-integrated oak. The choice of long maturation in selected barrels gives this whisky an extraordinary depth of aroma.
On the palate, this whisky displays a rich and enveloping structure. The fruity notes intensify, accompanied by nuances of dark chocolate and a light spice of cinnamon and nutmeg. The texture is velvety, almost creamy, with an elegant balance between sweetness and slight tannic tones that come from the long wood aging.
The finish of Glencadam 25 years is long and lingering, with an aftertaste that leaves a pleasant sensation of spiced warmth and refined sweetness that invites another sip. The presentation in a wooden case enhances its value as a collector's item or as a prestigious gift for fans of high-quality whisky.
This limited edition not only celebrates the tradition and craftsmanship of the Glencadam distillery but also offers a deeply satisfying sensory experience that will be appreciated by both newcomers and the most demanding connoisseurs of the whisky world.
Glencadam
Discover the spirits, production style and story of Glencadam.
Distillation
Traditional double distillation (wash still and spirit still) with separation into foreshots, middle cut and feints; the stillman selects the middle cut to obtain the new make.
Ageing
Maturation in oak casks stored in historic dunnage warehouses; use of finishes in wine/port/sherry casks for some expressions; many core range bottles are bottled at natural colour and non-chillfiltered.