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| Glenfarclas | |
| Whisky single malt | |
| Notes of sherry, dried fruit, sweet spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 58.0% | |
| Inghilterra | |
| Ex-sherry oak casks | |
| About 30 years | |
| Distillation in copper stills | |
| 2 | |
| Not cold filtered | |
| Intense amber | |
| At room temperature, neat or with a drop of water |
Distilled in 1993, this single malt was aged in selected barrels that have given the liquid a deep and luminous amber color. On the nose, it is intoxicating with intense aromas of ripe fruit, molasses, and subtle hints of toasted oak. As the whisky opens up, notes of vanilla, cinnamon, and a light trace of peat smoke emerge, creating a complex and enveloping bouquet.
On the palate, Glenfarclas 1993 stands out for its silky and balanced structure. Flavors of candied fruit blend with nuances of sweet spices and a touch of malt, culminating in a long and persistent finish where the complexity of the wood harmonizes well with the fruity and spicy notes.
This whisky is an incredible expression of longevity and craftsmanship, packaged in an elegant case that underlines its quality and makes it a perfect gift for connoisseurs. Glenfarclas 1993 is not just a distillate to be tasted, but an experience to be lived, a true journey through time and Scottish tradition. A masterpiece suitable for celebrating special occasions or completing a collection of high-end spirits.
Glenfarclas
Discover the spirits, production style and story of Glenfarclas.
Distillation
Distillation in copper pot stills with direct‑fire heating.
Ageing
Extended maturation mainly in ex‑Sherry (Oloroso) casks stored in dunnage warehouses; other cask types are also used for some expressions and finishing.