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| Glenfarclas | |
| Single malt whisky | |
| Notes of dried fruit, spices, honey | |
| Malted barley, water, yeast | |
| 70 cl | |
| 58.0% | |
| Inghilterra | |
| Ex-sherry oak casks | |
| About 20 years | |
| Distillation in copper stills | |
| 2 | |
| Non chill-filtered | |
| Amber | |
| At room temperature, neat or with a drop of water |
On the nose, the Glenfarclas 2003 offers a symphony of dried fruit, spices, and a clear touch of honey and dark chocolate. The olfactory details skillfully intertwine with the smoothness of malt and a light hint of peat, typical of the Highlands whiskies, but always with a subtlety that respects the classic characteristics of the distillery.
On the palate, it is rich and full-bodied, with a delicate fruity sweetness that evokes plums and ripe blackberries, progressively balanced by a light oak astringency that leads to a long and lingering finish, with aftertastes of vanilla, cinnamon, and a mild smokiness.
The case in which it is presented adds a further touch of elegance to the bottle, making it an ideal gift for collectors and aficionados of superior quality whisky. Its packaging has been carefully designed to protect and enhance the liquor inside, thus ensuring a visual experience that matches the tasting.
Appreciated by both novices and whisky experts for its finesse and complexity, the Glenfarclas 2003 positions itself as a refined choice for special moments or to add value to any private collection of spirits.
Glenfarclas
Discover the spirits, production style and story of Glenfarclas.
Distillation
Distillation in copper pot stills with direct‑fire heating.
Ageing
Extended maturation mainly in ex‑Sherry (Oloroso) casks stored in dunnage warehouses; other cask types are also used for some expressions and finishing.