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| Glenfarclas | |
| Single malt whisky | |
| Notes of sherry, dried fruit, spices, vanilla | |
| Malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| Inghilterra | |
| Ex-sherry oak casks | |
| 40 years | |
| Distillation in copper stills | |
| 2 | |
| Non chill-filtered | |
| Dark amber | |
| At room temperature, neat or with a drop of water |
On the nose, the Glenfarclas 40-year-old offers an extraordinarily deep bouquet with notes of sweet and rich sherry, ripe fruit, wooden spices, and a subtle hint of peat. The transition to tasting reveals a full and velvety body, where the flavors balance perfectly between malt sweetness, hints of dark chocolate, touches of nuts and dried fruit, and a light spicy tingle that elegantly lingers in the very long finish.
The packaging in which it is presented, an elegant case, further accentuates a sense of exclusivity and sophistication, making it an ideal gift or a prestigious addition to any collection of high-quality spirits.
This whisky is not only a pleasure to drink but also an extraordinary example of the art of distillation and aging, making the Glenfarclas 40-year-old a favored choice for connoisseurs and lovers of whisky of exceptional maturity and complexity.
Glenfarclas
Discover the spirits, production style and story of Glenfarclas.
Distillation
Distillation in copper pot stills with direct‑fire heating.
Ageing
Extended maturation mainly in ex‑Sherry (Oloroso) casks stored in dunnage warehouses; other cask types are also used for some expressions and finishing.