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| Poli | |
| Grappa | |
| Fresh, fruity, slightly floral | |
| White grape pomace | |
| 75 cl | |
| 18.0% | |
| Italia | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Transparent | |
| Serve at room temperature or slightly chilled |
Deeply rooted in the lands of Bassano del Grappa, this white vermouth features an aromatic bouquet that weaves together notes of aromatic herbs, white flowers, and touches of citrus. The result is a complex and inviting aroma, which prepares the palate for an equally rich and nuanced taste experience.
On the palate, Gran Bassano Bianco reveals a perfect harmony between sweetness and acidity, with an impeccable balance that makes it extremely versatile. Notes of vanilla and citrus blend with a slightly bitter aftertaste, typical of the finest vermouths, making it ideal both as an aperitif and as a base for sophisticated cocktails.
Served chilled, ideally with a slice of orange or lemon, Gran Bassano Bianco best expresses its qualities, offering a unique sensory experience that elevates every moment of conviviality. It is also an excellent ingredient for the creation of classic cocktails like the Martini or the Negroni, where it adds a deep and enveloping taste dimension.
With its elegant 70cl bottle, Gran Bassano Bianco is not only a pleasure for the palate but also a pleasing aesthetic complement to any spirit collection or home bar. A true expression of craftsmanship and Italian passion in the world of vermouth.
Poli Distillerie
Discover the spirits, production style and story of Poli Distillerie.
Distillation
Artisanal distillation with discontinuous water-bath stills (copper boilers) for grappas and distillates; a vacuum water-bath still (Crysopea) is used for some gin references.
Ageing
Aging in casks/barrique; specific examples include whisky aged in white oak casks for 5 years (e.g. Conclave) and products using barrique/solera systems for some aged grappas.