Granadiè Langhe DOC Vino Rosato - Prunotto 2024

Prunotto

100% Nebbiolo · Langhe DOC Rosé · 75 cl · 2024

-11%
Recommended price: 23,34 €
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(27,56 €/ℓ)

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Technical information
Producer Prunotto
Name Langhe DOC Rosé
Variety 100% Nebbiolo
Vintage 2024
Gradation 12.5%
Format 75 cl
Aromatic profile Rose, raspberry, red fruit, floral notes
Vinification method Destemmed, pressed, maceration ~8h, fermentation 18°C
Region Piedmont
Production area Langhe; clayey and sandy soils
Country Italy
Type Rosé wine
Aging Rested in stainless-steel tanks for months
Type of cask Stainless-steel tanks
Color Pale pink with orange nuances
Serving temperature 10 °C
Pairing Starters and fish dishes
The Granadiè Langhe DOC from Prunotto is a rosé wine with an even, restrained style from the Langhe area. In the glass it shows a pale pink color with salmon highlights and aromas of fresh strawberries, small red berries and delicate floral notes. The aromatic intensity is moderate and offers a clean aromatic profile, without excess, inviting everyday drinking.

On the palate it is slender and smooth, with lively acidity and tannins that are noticeable but soft, contributing freshness and pleasant persistence. It pairs well with light dishes such as composed salads, starters with delicate cured meats, baked or grilled fish and not overly structured pasta. Serve chilled around 10–12 °C; it can be enjoyed in warm seasons or as a versatile wine for informal dinners. The drinking experience is immediate but not banal, suited to those seeking a rosé with measured personality.
The winery

Prunotto – Winery in Piemonte (Langhe e Monferrato)

Discover the story and wines of Prunotto.

Historic Piedmontese winery based in Alba, working the terroirs of the Langhe and Monferrato and producing wines such as Barolo, Barbaresco, Barbera, Dolcetto, Arneis and Moscato; noted for its focus on crus and single-vineyard vinifications.
Region: Piemonte (Langhe e Monferrato)
Country: Italia
Founded: 1904
Grapes: Nebbiolo, Barbera, Dolcetto, Arneis, Moscato Bianco, Albarossa, Syrah, Sauvignon Blanc, Erbaluce
Vineyards spread across the Langhe, Roero and Monferrato, including historic crus such as Bussia and Bric Turot. Part of the group and managed under the Marchesi Antinori project. Approximately 65 hectares of vineyards owned or managed, according to the official website. Production includes Barolo, Barbaresco, Barbera d'Alba, Dolcetto, Arneis, Moscato d'Asti and experimental wines such as Albarossa. Guided tours, tastings and direct on-site sales at Cantina di Bussia.
Winery history
Prunotto was born from the experience of the cooperative 'Ai Vini delle Langhe' and takes its name from Alfredo Prunotto, who assumed its leadership. In the post‑war period, management passed to technical figures such as Beppe Colla, who in the 1960s initiated the practice of separate vinification of crus. From the late 1980s a commercial collaboration and subsequent integration with the Marchesi Antinori family developed; from the 1990s Albiera Antinori contributed to steering the company’s strategy toward the acquisition and enhancement of prestigious vineyards and varietal development.
Production philosophy
The production approach combines respect for local tradition with openness to innovation: careful vineyard management, enhancement of individual crus, and experimentation with grape varieties, to express the territorial character in specific labels.
Terroir and vineyards
The winery operates in the Langhe and Monferrato region, with vineyards and cru sites distributed across the Barolo, Barbaresco, Nizza, Alba and Monferrato areas. Historic sites include Bussia, Bric Turot, Costamiòle, Pian Romualdo, Bricco Colma and other parcels in Langhe, Roero and Monferrato.
Awards and recognitions
Individual wines from Prunotto have received recognition in international competitions and rankings; some labels have been awarded medals in competitions such as the International Wine Competition / Rodeo Uncorked.