Grand Armagnac Janneau Napoleon - 70cl - Boxed
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Janneau | |
| Armagnac | |
| Fruity, spicy, vanilla, wood | |
| Grape | |
| 70 cl | |
| 40.0% | |
| Francia | |
| French oak | |
| Minimum 6 years | |
| Continuous or batch distillation | |
| 1 | |
| Ugni blanc, folle blanche, colombard | |
| Amber | |
| Room temperature, after meal |
Packaged in an elegant 70 cl bottle, placed in a refined case that enhances its exclusivity, the Janneau Napoleon has been distilled using traditional methods. These include the use of different varieties of grapes, mainly Ugni Blanc and Baco Blanc, grown in the most fertile estates of the region.
The aging process takes place in French oak barrels, where the Armagnac matures for many years, acquiring a characteristic amber color and complex olfactory nuances. On the nose, it opens with vigorous aromas of plum and vanilla, followed by slightly spicy notes and a hint of cocoa, demonstrating the richness and maturity of this distillate.
On the palate, the Grand Armagnac Janneau Napoleon offers a velvety texture and a balanced taste, with an explosion of flavors ranging from caramelized wood to soft spices, reaching hints of dried fruit. The finish is long and persistent, with an aftertaste that evokes shades of leather and tobacco, leaving a warm and enveloping sensation.
This Armagnac is ideal to be sipped neat, at the end of a meal, or alongside a good cigar, allowing connoisseurs to savor its depth and complexity in all its splendor. Perfect as a gift for quality spirit lovers, the Grand Armagnac Janneau Napoleon represents a prestigious choice to enrich any collection of distillates.
How to serve
Serve to:
20-22°C
When to drink it:
In ogni occasione
Production area
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Janneau
Discover the spirits, production style and story of Janneau.
Distillation
Continuous distillation with the alambic armagnacais and double distillation with the alambic charentais; the eaux-de-vie from the two techniques are blended in the Maison's assemblages.
Ageing
Aging in 400-liter French oak casks; a specific aeration process involves emptying and mixing casks from the same lot to homogenize development, with transfers into older casks to balance wood and fruit.