The Grand Armagnac Janneau Dragon 1964 is a true rarity in the world of spirits, jealously guarded in an elegant wooden case. This armagnac is produced in the region of Gascony, in the southwest of France, the historic homeland of some of the most prestigious wine distillates.

Distilled in 1964, the Grand Armagnac Janneau Dragon has aged for decades in oak barrels, a process which gives it a deep amber color and intensifies its complex aromas. On the nose, one can detect enticing notes of vanilla, cooked fruit, and spices, enriched by a slightly woody background due to the long aging in wood.

On the palate, the Grand Armagnac Janneau Dragon 1964 reveals an excellent structure, with a perfect balance between alcoholic liveliness and aromatic richness. Notes of plum, cocoa, and leather blend harmoniously with a lingering aftertaste that leaves traces of cinnamon and nutmeg.

Presented in an elegant 70cl bottle inside a wooden case, this armagnac is not only an exceptional distillate but also a collectible piece of history and an ideal gift for lovers of refined and historical liquors. Its limited production and careful selection of grapes and aging process make it an exclusive product, appreciated by connoisseurs around the world.

The Grand Armagnac Janneau Dragon 1964 is best enjoyed neat, preferably at room temperature, to fully appreciate its bouquet and nuances that only an armagnac of this age can offer.

How to serve

Glass:

Bicchiere a Tulipano

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Serve to:

20-22°C

When to drink it:

In ogni occasione

Production area

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Producer: Janneau